WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
NUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEAN
JOURNAL OF ELEMENTOLOGY
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Cilt 22, s. 55-66
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ISSN 1644-2296
Prof. Dr. ALİ KAHRAMAN
· 1 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Some rape/canola seed oils: fatty acid composition and tocopherols
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
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Cilt 71, s. 73-77
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ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 3. Yazar
Oil, fatty acid and tocopherol contents of some <i>aromatic</i> <i>plant</i> seeds
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 133-136
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2015 Article 2. Yazar
Fatty acid composition and tocopherol profiles of safflower (<i>Carthamus tinctorius</i> L.) seed oils
NATURAL PRODUCT RESEARCH
·
Cilt 29, s. 193-196
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ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
A research on evaluation of some fruit kernels and/ or seeds as a raw material of vegetable oil industry
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 7, s. 187-191
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4 2015 Article 2. Yazar
Physicochemical properties of caper species seed oils collected from two different harvest years
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 95, s. 2965-2972
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ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 92, s. 183-186
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 20, s. 136-140
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 1. Yazar
Mineral contents and proximate composition of <i>Pistacia vera</i> kernels
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 186, s. 4217-4221
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ISSN 0167-6369
WoS
🏆 JCR Q3 · JIF 3,6 2014 Article 2. Yazar
Physicochemical properties of seeds of Capparis species growing wild in Turkey
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 2393-2398
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ISSN 0167-6369
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2014 Article 2. Yazar
Some physico-chemical properties and composition in wild olive (<i>Olea europaea</i> L. subsp <i>oleaster</i>) fruit and oil
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 91, s. 255-259
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 4. Yazar
The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 2795-2799
·
ISSN 0167-6369
WoS
2013 Article 3. Yazar
Phenolics profiles of olive fruits (<i>Olea europaea</i> L.) and oils from Ayvalik, Domat and Gemlik varieties at different ripening stages
FOOD CHEMISTRY
·
Cilt 136, s. 41-45
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2013 Article Son Yazar
Phytochemical contents and enzyme inhibitory and antioxidant properties of <i>Anethum graveolens</i> L. (dill) samples cultivated under organic and conventional agricultural conditions
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 59, s. 96-103
·
ISSN 0278-6915
Prof. Dr. YÜKSEL KAN
· 6 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2013 Article 1. Yazar
The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (<i>Pinus pinea</i>) nuts
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 90, s. 265-269
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2012 Article 2. Yazar
The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 114, s. 801-806
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ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2012 Article 1. Yazar
Characteristics of grape seed and oil from nine Turkish cultivars
NATURAL PRODUCT RESEARCH
·
Cilt 26, s. 2024-2029
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ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2012 Article 1. Yazar
Fatty Acid Compositions of Some Popular Grape Seeds Grown in Turkey
ASIAN JOURNAL OF CHEMISTRY
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Cilt 24, s. 2199-2201
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ISSN 0970-7077
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 1. Yazar
Characteristics of some almond kernel and oils
SCIENTIA HORTICULTURAE
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Cilt 127, s. 330-333
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L.) seed oils
SCIENTIA HORTICULTURAE
·
Cilt 131, s. 95-98
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar