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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.862
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Oil ×
69 sonuç · Sayfa 2 / 4
Web of Science veritabanı
WoS 🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE · Cilt 99, s. 241-248 · ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
4 atıf
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2021 Article 1. Yazar
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (<i>Punica granatum</i>L. cv. Hicaz) seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 58, s.&nbsp;2283-2294 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
18 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE · Cilt 70, s.&nbsp;589-598 · ISSN 1345-8957
Doç. Dr. NURHAN USLU · 7 yazar · +1 kurum yazarı
16 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 3. Yazar
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
JOURNAL OF OLEO SCIENCE · Cilt 70, s.&nbsp;1607-1614 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
12 atıf
DOI →
WoS'ta Gör
WoS 2020 Article Son Yazar
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
JOURNAL OF OLEO SCIENCE · Cilt 69, s.&nbsp;423-428 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar
22 atıf
DOI →
WoS'ta Gör
WoS 2020 Article 1. Yazar
Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (<i>Phoenix dactylifera</i> L.) Seed and Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · Cilt 39, s.&nbsp;305-310 · ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar
5 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 YÖKSİS Eşleşti 2020 Article 1. Yazar
Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods
ERWERBS-OBSTBAU · Cilt 62, s.&nbsp;459-462 · ISSN 0014-0309
Doç. Dr. NURHAN USLU · 2 yazar · +1 kurum yazarı
5 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE · Cilt 69, s.&nbsp;965-971 · ISSN 1345-8957
Doç. Dr. NURHAN USLU · 7 yazar · +1 kurum yazarı
4 atıf
DOI →
WoS'ta Gör
WoS 2020 Article 4. Yazar
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
JOURNAL OF OLEO SCIENCE · Cilt 69, s.&nbsp;1381-1388 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 8 yazar
2 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,1 2019 Article 1. Yazar
Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the <i>Moringa</i> seed oils
SOUTH AFRICAN JOURNAL OF BOTANY · Cilt 124, s.&nbsp;333-337 · ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar
45 atıf
DOI →
WoS'ta Gör
WoS 2019 Article 1. Yazar
DETERMINATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND, MINERAL CONTENTS AND FATTY ACID COMPOSITIONS OF BEE POLLEN GRAINS COLLECTED FROM DIFFERENT LOCATIONS
JOURNAL OF APICULTURAL SCIENCE · Cilt 63, s.&nbsp;69-79 · ISSN 1643-4439
Prof. Dr. MEHMET MUSA ÖZCAN · 11 yazar · +2 kurum yazarı
32 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE · Cilt 68, s.&nbsp;307-310 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
25 atıf
DOI →
WoS'ta Gör
WoS 2019 Article 2. Yazar
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · Cilt 38, s.&nbsp;153-158 · ISSN 1021-9986
Prof. Dr. ERCAN CEYHAN · 5 yazar · +2 kurum yazarı
9 atıf
WoS'ta Gör
WoS 2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · Cilt 38, s.&nbsp;285-292 · ISSN 1021-9986
Öğr. Gör. NESİM DURSUN · 7 yazar · +2 kurum yazarı
9 atıf
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 55, s.&nbsp;190-197 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
43 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2018 Article 1. Yazar
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 55, s.&nbsp;376-380 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
30 atıf
DOI →
WoS'ta Gör
WoS 2018 Article 2. Yazar
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · Cilt 37, s.&nbsp;151-155 · ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
16 atıf
WoS'ta Gör
WoS 2018 Article 3. Yazar
The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (<i>Cyperus esculentus</i> L.) Tuber Oil
JOURNAL OF OLEO SCIENCE · Cilt 67, s.&nbsp;823-828 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
14 atıf
DOI →
WoS'ta Gör
WoS 2017 Article 4. Yazar
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE · Cilt 38, s.&nbsp;103-108 · ISSN 0253-939X
Prof. Dr. MEHMET HAMURCU · 5 yazar · +1 kurum yazarı
46 atıf
WoS'ta Gör
WoS 2017 Article 2. Yazar
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (<i>Linum usitatissimum</i> L.) Varieties
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · Cilt 36, s.&nbsp;147-152 · ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
24 atıf
WoS'ta Gör