WoS
🏆 JCR Q2 · JIF 3,4 2026 Article 3. Yazar
The effect of the plant parts (leaf, flower, stem and seed) on antioxidant activity, bioactive compounds, fatty acids and mineral contents of chaste (<i>Vitex agnus-castus</i> L.) plant
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 63, s. 943-951
·
ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 6 2026 Article 3. Yazar
Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (<i>Lupinus albus</i> L.) Seeds
FOODS
·
Cilt 15
WoS
🏆 JCR Q2 · JIF 3,4 2026 Article 2. Yazar
Changes in the bioactive compounds and fatty acid profiles of roasted capia red pepper seeds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 3,1 2026 Article 4. Yazar
Effect of Roasting on Some Bioactive Properties, Phytochemical and Element Contents of Two Different Pumpkin Seeds
WASTE AND BIOMASS VALORIZATION
·
Cilt 17, s. 997-1010
·
ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 4. Yazar
The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (<i>Pinus pinea</i> L.) seeds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 19, s. 238-251
·
ISSN 2193-4126
WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
·
ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (<i>Amaranthus cruentus</i> L.) seed roasted in pan, and principal component analysis
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 61, s. 129-138
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 2. Yazar
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
WASTE AND BIOMASS VALORIZATION
·
Cilt 15, s. 4735-4746
·
ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 3. Yazar
The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 9036-9047
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5787-5793
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 2. Yazar
Debittering of "Ayvalik" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 2926-2934
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3624-3631
·
ISSN 0950-5423
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels
ERWERBS-OBSTBAU
·
Cilt 65, s. 981-988
·
ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (<i>Punica granatum</i>L. cv. Hicaz) seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 58, s. 2283-2294
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 1. Yazar
Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods
ERWERBS-OBSTBAU
·
Cilt 62, s. 459-462
·
ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 3,1 2019 Article 1. Yazar
Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the <i>Moringa</i> seed oils
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 124, s. 333-337
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 190-197
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 376-380
·
ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 4 2015 Article 2. Yazar
Physicochemical properties of caper species seed oils collected from two different harvest years
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 95, s. 2965-2972
·
ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 3,6 2014 Article 2. Yazar
Physicochemical properties of seeds of Capparis species growing wild in Turkey
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 2393-2398
·
ISSN 0167-6369
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar