WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i> Vitis</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 25-34
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2024 Review 1. Yazar
Exploring strigolactones for inducing abiotic stress tolerance in plants
CZECH JOURNAL OF GENETICS AND PLANT BREEDING
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Cilt 60, s. 55-69
·
ISSN 1212-1975
WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
Evaluation of Healthy Eating Index and Children's Diet Inflammatory Index according to asthma severity group
BMC PEDIATRICS
·
Cilt 24
Doç. Dr. İLKNUR KÜLHAŞ ÇELİK
· 5 yazar
WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 73, s. 1397-1404
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2024 Article 3. Yazar
Observation of Differences in Bioactive Compounds and Biogenic Element Content of <i>Elaeagnus</i> (<i>Elaeagnus angustifolia</i> L<i>.</i>) Fruit Harvested at Different Maturity Stages
APPLIED FRUIT SCIENCE
·
Cilt 66, s. 2383-2391
·
ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Interpretation of Leaf Analysis Performed in Early Vegetation in Apple Orchards
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
·
Cilt 48, s. 1719-1725
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ISSN 0010-3624
Prof. Dr. SAİT GEZGİN
· 2 yazar
WoS
2011 Article 2. Yazar
Variation of salinity tolerance in bean genotypes
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
·
Cilt 6, s. 2394-2402
·
ISSN 1991-637X
Prof. Dr. ÖNDER TÜRKMEN
· 5 yazar