WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2025 Review Son Yazar
Investigational drugs for glaucoma: novel mechanistic approaches of preclinical agents
EXPERT OPINION ON INVESTIGATIONAL DRUGS
·
Cilt 34, s. 231-243
·
ISSN 1354-3784
Prof. Dr. BANU BOZKURT
· 6 yazar
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i> Vitis</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 25-34
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2024 Review 1. Yazar
Exploring strigolactones for inducing abiotic stress tolerance in plants
CZECH JOURNAL OF GENETICS AND PLANT BREEDING
·
Cilt 60, s. 55-69
·
ISSN 1212-1975
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 6. Yazar
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 4571-4591
·
ISSN 2193-4126
WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
Evaluation of Healthy Eating Index and Children's Diet Inflammatory Index according to asthma severity group
BMC PEDIATRICS
·
Cilt 24
Doç. Dr. İLKNUR KÜLHAŞ ÇELİK
· 5 yazar
WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 73, s. 1397-1404
·
ISSN 1345-8957
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of date (<i>Phoenix dactylifera</i> L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5606-5615
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 4. Yazar
Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 7092-7101
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2024 Article 3. Yazar
Observation of Differences in Bioactive Compounds and Biogenic Element Content of <i>Elaeagnus</i> (<i>Elaeagnus angustifolia</i> L<i>.</i>) Fruit Harvested at Different Maturity Stages
APPLIED FRUIT SCIENCE
·
Cilt 66, s. 2383-2391
·
ISSN 2948-2623
WoS
🏆 JCR Q2 · JIF 3,4 2023 Review 1. Yazar
A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 60, s. 1493-1504
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 4,1
YÖKSİS Eşleşti
2023 Review 1. Yazar
Role of Exogenous Nitric Oxide in Protecting Plants against Abiotic Stresses
AGRONOMY-BASEL
·
Cilt 13
WoS
🏆 JCR Q2 · JIF 2,9 2023 Article 13. Yazar
Explicating genetic architecture governing nutritional quality in pigmented rice
PEERJ
·
Cilt 11
·
ISSN 2167-8359
Dr. Öğr. Üyesi MOHD KAMRAN KHAN
· 16 yazar
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Interpretation of Leaf Analysis Performed in Early Vegetation in Apple Orchards
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
·
Cilt 48, s. 1719-1725
·
ISSN 0010-3624
Prof. Dr. SAİT GEZGİN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 1,5 2016 Article 2. Yazar
Changes in Nutrient Concentrations of Maize (<i>Zea mays</i> var. <i>intendata</i>) Leaves under Potassium and Magnesium Applications in Central Anatolia
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
·
Cilt 22, s. 606-616
Prof. Dr. MEHMET ZENGİN
· 2 yazar
WoS
2011 Article 2. Yazar
Variation of salinity tolerance in bean genotypes
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
·
Cilt 6, s. 2394-2402
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ISSN 1991-637X
Prof. Dr. ÖNDER TÜRKMEN
· 5 yazar