WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2022 Article 1. Yazar
Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional turkish fermented sausage, throughout fermentation
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 73, s. 67-73
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ISSN 0003-925X
WoS
2010 Article 1. Yazar
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (<i>Capparis</i> spp.) Paste
ASIAN JOURNAL OF CHEMISTRY
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Cilt 22, s. 6600-6604
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ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar