WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Enhancing Set-Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 3 yazar
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2023 Article 3. Yazar
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
FOOD RESEARCH INTERNATIONAL
·
Cilt 170
·
ISSN 0963-9969