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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Microbiological quality ×
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 5 YÖKSİS Eşleşti 2025 Article 2. Yazar
Enhancing Set-Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes
FOOD SCIENCE & NUTRITION · Cilt 13 · ISSN 2048-7177
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE · 3 yazar
4 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 8,8 YÖKSİS Eşleşti 2023 Article 3. Yazar
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
FOOD RESEARCH INTERNATIONAL · Cilt 170 · ISSN 0963-9969
Doç. Dr. KÜBRA ÜNAL · 7 yazar · +2 kurum yazarı
18 atıf
DOI →
WoS'ta Gör
WoS 2021 Article 1. Yazar
MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY
FRESENIUS ENVIRONMENTAL BULLETIN · Cilt 30, s. 3683-3688 · ISSN 1018-4619
Doç. Dr. ARİFE EZGİ TELLİ · 5 yazar · +3 kurum yazarı
Atıf yok
WoS'ta Gör
WoS YÖKSİS Eşleşti 2012 Article 2. Yazar
Effects of Disodium Dihydrogen Pyrophosphate and Sodium Tripolyphosphate on the Microbiological Quality and <i>Enterobacteriaceae</i> Species During Fermentation Period of Turkish Fermented Dry Sausage (Sucuk)
JOURNAL OF ANIMAL AND VETERINARY ADVANCES · Cilt 11, s.&nbsp;1805-1811 · ISSN 1680-5593
Prof. Dr. AHMET GÜNER · 3 yazar
Atıf yok
DOI →
WoS'ta Gör
WoS 2011 Article Son Yazar
Microbiological quality of white pickled cheese produced in small plants in Burdur, Turkey
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · Cilt 9, s.&nbsp;110-112 · ISSN 1459-0255
Prof. Dr. AHMET GÜNER · 4 yazar
4 atıf
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,5 2010 Article 1. Yazar
Research on changes in microbiological quality of doner kebab during consumption time
FLEISCHWIRTSCHAFT · Cilt 90, s.&nbsp;103-106 · ISSN 0015-363X
Doç. Dr. MUHAMMET ALİ CEBİRBAY · 2 yazar
1 atıf
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 0,9 1999 Article Son Yazar
Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES · Cilt 23, s.&nbsp;213-226 · ISSN 1300-0128
Prof. Dr. GÜRKAN UÇAR · 4 yazar
3 atıf
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 0,9 1998 Article 1. Yazar
The effects of various cemen mixtures on the quality of pastrami II:: Microbiological quality
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES · Cilt 22, s.&nbsp;221-229 · ISSN 1300-0128
Prof. Dr. YUSUF DOĞRUER · 4 yazar · +1 kurum yazarı
14 atıf
WoS'ta Gör