WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2023 Article 2. Yazar
Classification of deep image features of lentil varieties with machine learning techniques
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 249, s. 1303-1316
·
ISSN 1438-2377
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2022 Article 2. Yazar
Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds
JOURNAL OF FOOD SCIENCE
·
Cilt 87, s. 1639-1649
·
ISSN 0022-1147