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SCI-Expanded JCR Q2 Özgün Makale Scopus
Classification of deep image features of lentil varieties with machine learning techniques
European Food Research and Technology 2023 Cilt 249
Scopus Eşleşmesi Bulundu
45
Atıf
249
Cilt
1303-1316
Sayfa
Özet
Today, image classification methods are widely utilized on agricultural products or in agricultural applications. However, many of these methods based on traditional approaches remain unsatisfactory in terms of obtaining effective results. Within this context, this study aimed to classify lentil images by machine learning algorithms, a current and effective method. In line with this purpose, first of all, a camera system was prepared primarily and a dataset was created by recording lentil grains at 225 × 225 resolution via this system. The dataset contains a total of 33,938 data obtained from 3 lentil species as green, yellow, and red. SqueezeNet, InceptionV3, DeepLoc, and VGG16 architectures, among the CNN methods, were used in order to extract features from the recorded images. Lastly, Artificial Neural Network (ANN), Naive Bayes (NB), Random Forest (RF), Adaptive Boosting (AB), and Decision Tree (DT) algorithms were utilized with the aim of creating models for lentil images’ classification. The classification success of the created machine learning models was calculated and the results were analyzed. The highest classification success with the deep features obtained from the SqueezeNet model, 99.80%, was achieved in the ANN algorithm. The results also revealed that grain size and shape features in image classification can yield much more detailed and precise data than can be obtained practically with manual quality assessment.
Web of Science Eşleşmesi Bulundu
34
WoS Atıf
249
Cilt
Article
Belge Türü
Kaynak: EUROPEAN FOOD RESEARCH AND TECHNOLOGY · s. 1303-1316
Anahtar Kelimeler (WoS)

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2023 yılı verileri
European Food Research and Technology
Q1
SJR Quartile
0,674
SJR Skoru
131
H-Index
Kategoriler: Food Science (Q1) · Biochemistry (Q2) · Biotechnology (Q2) · Chemistry (miscellaneous) (Q2) · Industrial and Manufacturing Engineering (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Engineering
Ülke: Germany · Springer Science and Business Media Deutschland GmbH
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

WoS | Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.

Makale Bilgileri

Dergi European Food Research and Technology
ISSN 1438-2385
Yıl 2023 / 5. ay
Cilt / Sayı 249
Sayfalar 1303 – 1316
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q2
Teşvik Puanı 2,40 · YÖKSİS Akademik Teşvik
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 6 kişi
Erişim Türü Elektronik
Alan Mühendislik Temel Alanı Bilgisayar Bilimleri ve Mühendisliği Yapay Öğrenme Yapay Zeka Görüntü İşleme

YÖKSİS Yazar Kaydı

Yazar Adı BÜTÜNER RESUL, ÇINAR İLKAY, TAŞPINAR YAVUZ SELİM, KURŞUN RAMAZAN, CALP MUHAMMED HANEFİ, KÖKLÜ MURAT
YÖKSİS ID 6948633