WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2025 Review 1. Yazar
From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
FERMENTATION-BASEL
·
Cilt 11
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Dr. Öğr. Üyesi EBRU BAYRAK
· 2 yazar