WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2026 Article 1. Yazar
Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota
FOOD SCIENCE OF ANIMAL RESOURCES
·
Cilt 46
·
ISSN 2636-0772
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2025 Review 1. Yazar
From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
FERMENTATION-BASEL
·
Cilt 11
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Dr. Öğr. Üyesi EBRU BAYRAK
· 2 yazar
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs
ITALIAN JOURNAL OF ANIMAL SCIENCE
·
Cilt 23, s. 1774-1783
·
ISSN 1594-4077
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria
MLJEKARSTVO
·
Cilt 71, s. 112-123
·
ISSN 0026-704X
Doç. Dr. YUSUF BİÇER
· 2 yazar