WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2021 Article 1. Yazar
Milky Stage Versus Dough Stage of Immature Wheat Grain: Effects on Phytic Acid and Fructan Contents, Antioxidant Activity, Textural Parameters, and Sensory Characteristics of Set-Type Yoghurts
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 64
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ISSN 1516-8913
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 2 yazar