WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 2. Yazar
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 464-473
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5699-5709
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of date (<i>Phoenix dactylifera</i> L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5606-5615
·
ISSN 0950-5423
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 3. Yazar
Observation of the distribution of macro-, micro-, and toxic element contents of almond kernels burned with different digestion methods
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 197
·
ISSN 0167-6369
WoS
🏆 JCR Q3 · JIF 1,6 2023 Article 1. Yazar
Physicochemical Properties and Nutrition Element Contents of <i>Citrus</i> Seeds and Agroindustrial Waste
ERWERBS-OBSTBAU
·
Cilt 65, s. 133-142
·
ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 100, s. 247-257
·
ISSN 0035-6808
WoS
2022 Article 1. Yazar
THE ELEMENT CONTENTS IN SOME WILD <i>Russula</i> TAXA FROM FORESTS OF SOUTH-MARMARA (TURKEY)
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 31, s. 5528-5535
·
ISSN 1018-4619
WoS
2021 Article 2. Yazar
Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 40, s. 2042-2048
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 4182-4192
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q3 · JIF 1,6 2020 Article 1. Yazar
The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels
ERWERBS-OBSTBAU
·
Cilt 62, s. 455-458
·
ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 965-971
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
·
Cilt 26, s. 28210-28215
·
ISSN 0944-1344
WoS
2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 285-292
·
ISSN 1021-9986
WoS
2019 Article 2. Yazar
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 153-158
·
ISSN 1021-9986
WoS
2019 Article 1. Yazar
Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 279-283
·
ISSN 1021-9986
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2018 Article 1. Yazar
Evaluation of the mineral and trace elements of various breads
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 69, s. 10-13
·
ISSN 0003-925X
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2017 Article 1. Yazar
Macro and Micro Element Contents of Several Oat (<i>Avena</i> <i>sativa</i> L.) Genotype and Variety Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 36, s. 73-79
·
ISSN 1021-9986
WoS
JIF 0,1 2017 Article Son Yazar
Physico-chemical properties, fatty acid composition, essential oil composition and heavy metal contents of raw and roasted coffee bean and oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 154-159
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
JIF 0,1 2017 Article 1. Yazar
Mineral contents of different parts of <i>Capparis ovata</i> and <i>C</i>. <i>spinosa</i> plants wild growing
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 169-171
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar