WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2024 Article 4. Yazar
The exogenous application of naringenin and rosmarinic acid modulates functional traits in <i>Lepidium sativum</i>
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 104, s. 2761-2771
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ISSN 0022-5142
WoS
🏆 JCR Q1 · JIF 5,5 2018 Article 2. Yazar
Phenolic composition and functional properties of wild mint (<i>Mentha longifolia</i> var. <i>calliantha</i> (Stapf) Briq.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 21, s. 198-208
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 15,6 2016 Review Son Yazar
The Genus <i>Heracleum</i>: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Cilt 15, s. 1018-1039
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ISSN 1541-4337
Prof. Dr. GÖKHAN ZENGİN
· 3 yazar