WoS
YÖKSİS Eşleşti
2026 Article Son Yazar
Phenolics, antioxidant potential, and enzyme inhibition capacity in leaf and flower of Hesperis thyrsoidea Boiss.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
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Cilt 124
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ISSN 0305-1978
Doç. Dr. EMRAH ŞİRİN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2026 Article 1. Yazar
Unlocking the bio-potential of<i> Erodium</i><i> moschatum</i> extracts: Chemical characterization, assessment of biological activity and<i> in-silico</i> approaches
FOOD BIOSCIENCE
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Cilt 78
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ISSN 2212-4292
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit and Oils
JOURNAL OF OLEO SCIENCE
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Cilt 74, s. 251-259
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ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Effect of squeezed orange, mandarin and grapefruit juices on bioactive properties, phenolic constituents and sensory evaluations of wheat bread
CEREAL RESEARCH COMMUNICATIONS
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Cilt 53, s. 2535-2544
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ISSN 0133-3720
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2025 Article 2. Yazar
Bioactive Properties, Phenolic Compounds, and Sensory Evaluation of Muhallebi Sweets Prepared With Different Flours
STARCH-STARKE
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Cilt 77
WoS
🏆 JCR Q2 · JIF 3,8
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of 2-Week Naringin Supplementation on Neurogenesis and BDNF Levels in Ischemia-Reperfusion Model of Rats
NEUROMOLECULAR MEDICINE
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Cilt 26
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ISSN 1535-1084
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (<i>Cucurbita maxima</i> L.) fruits
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 3679-3688
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
White mustard (<i>Sinapis alba</i> L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 250, s. 1563-1572
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ISSN 1438-2377
WoS
2024 Article 3. Yazar
Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits
FOOD AND HUMANITY
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Cilt 2
WoS
🏆 JCR Q2 · JIF 3,1
YÖKSİS Eşleşti
2024 Review 3. Yazar
The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review
NUTRITIONAL NEUROSCIENCE
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Cilt 27, s. 1025-1041
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ISSN 1028-415X
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 4. Yazar
Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 7444-7452
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ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 3632-3641
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 5. Yazar
The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (<i>Capparis ovata</i> Desf.) young shoot and buds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 7649-7656
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ISSN 0950-5423
WoS
YÖKSİS Eşleşti
2024 Article 2. Yazar
Effect of high-fibre diets supplemented with banana leaf on growth performance, meat quality, and serum cholesterol of quail
TROPICAL ANIMAL HEALTH AND PRODUCTION
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Cilt 56
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ISSN 0049-4747
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave
JSFA REPORTS
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Cilt 3, s. 72-81
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ISSN 2573-5098
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2023 Article 6. Yazar
Determination of some morphological traits and total phenolic and flavonoid contents in<i> Cynara</i> spp collected from Turkey and North Cyprus Turkish Republic*
JOURNAL OF ELEMENTOLOGY
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Cilt 28, s. 971-985
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ISSN 1644-2296
WoS
🏆 JCR Q1 · JIF 5,7 2023 Abstract 3. Yazar
Effect of Two Weeks Naringin Supplementation on Neurogenesis and BDNF Levels in Ischemia-Reperfusion Model of Rats
ACTA PHYSIOLOGICA
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Cilt 240, s. 49-49
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ISSN 1748-1708
WoS
2022 Article 2. Yazar
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 61, s. 246-254
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ISSN 0021-8839
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2022 Article 2. Yazar
Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds
JOURNAL OF FOOD SCIENCE
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Cilt 87, s. 1639-1649
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ISSN 0022-1147
WoS
🏆 JCR Q2 · JIF 5,1
YÖKSİS Eşleşti
2022 Article 2. Yazar
Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of <i>Alcea</i> <i>fasciculiflora</i> from Turkey?
MOLECULES
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Cilt 27
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar