WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q1 · JIF 6,6
YÖKSİS Eşleşti
2021 Review 2. Yazar
Review on extraction of polyhydroxyalkanoates and astaxanthin from food and beverage processing wastewater
JOURNAL OF WATER PROCESS ENGINEERING
·
Cilt 40
·
ISSN 2214-7144
Doç. Dr. GÜLSÜM KALEMTAŞ
· 5 yazar