WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese
TROPICAL ANIMAL HEALTH AND PRODUCTION
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Cilt 57
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ISSN 0049-4747
WoS
2013 Article 1. Yazar
Quality of Wheat Germ Oil Obtained by Cold Pressing and Supercritical Carbon Dioxide Extraction
CZECH JOURNAL OF FOOD SCIENCES
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Cilt 31, s. 236-240
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ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2012 Article 1. Yazar
Effects on Fatty Acid Compositions of Muskule Grape Leaves (<i>Vitis vinifera</i> L.) of Different Harvest Times
ASIAN JOURNAL OF CHEMISTRY
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Cilt 24, s. 2271-2273
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ISSN 0970-7077
WoS
2012 Article 1. Yazar
Fatty Acid Compositions of Some Popular Grape Seeds Grown in Turkey
ASIAN JOURNAL OF CHEMISTRY
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Cilt 24, s. 2199-2201
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ISSN 0970-7077
WoS
YÖKSİS Eşleşti
2009 Article 2. Yazar
Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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Cilt 86, s. 877-883
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ISSN 0003-021X
Prof. Dr. MUSTAFA KARAKAYA
· 2 yazar