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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Fatty acid profile × Article ✕
9 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2025 Article 3. Yazar
Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 62, s. 1701-1708 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 1,1 2025 Article 3. Yazar
Effect of different roasting systems and cotton<i> (Gossypium</i><i> hirsutum</i> L.) varieties on chemical and bioactive properties, and fatty acids of cottonseed and oils
INTERNATIONAL FOOD RESEARCH JOURNAL · Cilt 32, s.&nbsp;1147-1158 · ISSN 1985-4668
Doç. Dr. NURHAN USLU · 5 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2025 Article 2. Yazar
A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese
TROPICAL ANIMAL HEALTH AND PRODUCTION · Cilt 57 · ISSN 0049-4747
Doç. Dr. ALİ SAMET BABAOĞLU · 4 yazar · +2 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,6 2021 Article 3. Yazar
Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN · Cilt 43, s.&nbsp;201-211 · ISSN 0253-5106
Prof. Dr. HAMİDE FİLİZ AYYILDIZ · 7 yazar · +1 kurum yazarı
1 atıf
WoS'ta Gör
WoS 2013 Article 1. Yazar
Quality of Wheat Germ Oil Obtained by Cold Pressing and Supercritical Carbon Dioxide Extraction
CZECH JOURNAL OF FOOD SCIENCES · Cilt 31, s.&nbsp;236-240 · ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
30 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 1,6 YÖKSİS Eşleşti 2013 Article 3. Yazar
Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of <i>Vimba vimba</i> (L., 1758) from Egirdir Lake (Isparta, Turkey)
TURKISH JOURNAL OF ZOOLOGY · Cilt 37, s.&nbsp;627-634 · ISSN 1300-0179
Prof. Dr. GÖKHAN ZENGİN · 7 yazar
10 atıf
DOI →
WoS'ta Gör
WoS 2012 Article 1. Yazar
Effects on Fatty Acid Compositions of Muskule Grape Leaves (<i>Vitis vinifera</i> L.) of Different Harvest Times
ASIAN JOURNAL OF CHEMISTRY · Cilt 24, s.&nbsp;2271-2273 · ISSN 0970-7077
2 atıf
WoS'ta Gör
WoS 2012 Article 1. Yazar
Fatty Acid Compositions of Some Popular Grape Seeds Grown in Turkey
ASIAN JOURNAL OF CHEMISTRY · Cilt 24, s.&nbsp;2199-2201 · ISSN 0970-7077
1 atıf
WoS'ta Gör
WoS YÖKSİS Eşleşti 2009 Article 2. Yazar
Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY · Cilt 86, s.&nbsp;877-883 · ISSN 0003-021X
Prof. Dr. MUSTAFA KARAKAYA · 2 yazar
10 atıf
DOI →
WoS'ta Gör