WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 4. Yazar
The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 2795-2799
·
ISSN 0167-6369
WoS
2013 Article 2. Yazar
Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 9845-9847
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2012 Article 2. Yazar
Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 31, s. 41-47
·
ISSN 1021-9986
WoS
2012 Article 2. Yazar
The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 114, s. 801-806
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 1. Yazar
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of <i>Centaurea urvillei</i> DC. subsp <i>hayekiana</i> Wagenitz
RECORDS OF NATURAL PRODUCTS
·
Cilt 5, s. 123-132
·
ISSN 1307-6167
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE
·
Cilt 130, s. 181-184
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2011 Article 3. Yazar
Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed (Linum usitatissimum L.)
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
·
Cilt 6, s. 197-202
·
ISSN 1661-5751
Prof. Dr. ERAY TULUKCU
· 4 yazar
WoS
🏆 JCR Q2 · JIF 1,8 2011 Article 2. Yazar
The Effects of Dietary Flaxseed Oil Supplementations on Fatty Acids Composition of The Yolks in Quail (<i>Coturnix Coturnix Japonica</i>) Eggs
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 17, s. 761-766
·
ISSN 1300-6045
Prof. Dr. İSKENDER YILDIRIM
· 3 yazar
WoS
2010 Article 1. Yazar
Some Nutritional Characteristics of Kernel and Oil of Peanut (<i>Arachis hypogaea</i> L.)
JOURNAL OF OLEO SCIENCE
·
Cilt 59, s. 1-5
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
2009 Article Son Yazar
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (<i>Papaver somniferum</i> L.) seeds
GRASAS Y ACEITES
·
Cilt 60, s. 375-381
·
ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2009 Article 2. Yazar
Chemical evaluation of some paprika (<i>Capsicum annuum</i> L.) seed oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 111, s. 1249-1254
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 2. Yazar
Nutritional and technological characteristics of olive (<i>Olea europea</i> L.) fruit and oil: two varieties growing in two different locations of Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 365-373
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar