Scopus Eşleşmesi Bulundu
13
Atıf
6
Cilt
197-202
Sayfa
Özet
Sari 85 (Linum usitatissimum L.) linseed variety was used in this study. Linseed was cultivated at 2008 (LS-08) and 2009 (LS-09) without fertilizer. In addition, at 2009 diammonium phosphate [(NH 4 ) 2 HPO 4 ] and ammonium nitrate (NH 4 NO 3 ) were applied (LSF-09). The linseeds were analyzed for protein, ash and oil contents and fatty acid compositions. There were differences among harvesting years for oil, protein and ash contents of the seeds. The greater oil and protein contents were obtained during LS-08 compared with LS-09. There were no significant difference in protein and ash content between LS-09 and LSF-09 while a significant difference was observed in oil content. Seed protein, oil and ash contents were significantly affected by the harvesting year, but only oil content was affected by the fertilizer treatment. There are significant differences in palmitic, stearic, oleic, α-linolenic and arachidic acid between LS-08 and LS-09. While palmitic, stearic, oleic acid decreased, α-linolenic and arachidic acid increased during 2009 harvesting year. LSF-09 has the highest amount of α-linolenic acid. The fertilizing treatment seems to have an increasing effect on the amount of α-linolenic acid, while it has a decreasing effect on the oleic acid content. © 2010 Springer Basel AG.
Web of Science Eşleşmesi Bulundu
11
WoS Atıf
6
Cilt
Article
Belge Türü
Kaynak: JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
· s. 197-202
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2011 yılı verileri
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Q3
SJR Quartile
0,245
SJR Skoru
36
H-Index
Kategoriler: Agronomy and Crop Science (Q3) · Biotechnology (Q3) · Food Science (Q3) · Food Animals (Q4)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Veterinary
Ülke: Switzerland
· Springer Science and Business Media Deutschland GmbH
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
Journal für Verbraucherschutz und Lebensmittelsicherheit
ISSN
1661-5751
Yıl
2011
/ 6. ay
Cilt / Sayı
6
/ 2
Sayfalar
197 – 202
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SSCI
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
4 kişi
Erişim Türü
Elektronik
Alan
Ziraat, Orman ve Su Ürünleri Temel Alanı-
Tarla Bitkileri Yetiştirme ve Islahı
YÖKSİS Yazar Kaydı
Yazar Adı
YALÇIN HASAN,ÖZTÜRK İSMET,TULUKCU ERAY,SAĞDIÇ OSMAN
YÖKSİS ID
363984