WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
NUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEAN
JOURNAL OF ELEMENTOLOGY
·
Cilt 22, s. 55-66
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ISSN 1644-2296
Prof. Dr. ALİ KAHRAMAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 93-97
·
ISSN 0022-1155
WoS
JIF 0,1 2017 Article Son Yazar
Physico-chemical properties, fatty acid composition, essential oil composition and heavy metal contents of raw and roasted coffee bean and oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 154-159
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Some rape/canola seed oils: fatty acid composition and tocopherols
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
·
Cilt 71, s. 73-77
·
ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 242, s. 221-226
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2016 Article 3. Yazar
The physico-chemical properties of some citrus seeds and seed oils
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
·
Cilt 71, s. 79-85
·
ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article Son Yazar
Fatty acid composition of three different <i>Moringa</i> leave oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 111-113
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article Son Yazar
Fatty acids, tocopherols, minerals contents of <i>Nigella sativa</i> and <i>Trigonella foenum-graecum</i> seed and seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 165-171
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 2. Yazar
Some physicochemical properties, fatty acid composition, and tocopherol contents of Citrus seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 47-51
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
JIF 0,1 2016 Article 2. Yazar
Characteristics of turpentine (<i>Pistacia terebinthus</i> L.) fruit and fruit oil collected from two different locations
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 21, s. 102-106
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2016 Article Son Yazar
Antioxidant Activity and Biochemical Screening of two <i>Glycyrrhiza</i> L. Species
BRITISH JOURNAL OF PHARMACEUTICAL RESEARCH
·
Cilt 11
·
ISSN 2231-2919
Doç. Dr. ÖZLEM ÇETİN
· 4 yazar
WoS
2016 Article 1. Yazar
Fatty Acid Composition and Conjugated Linoleic Acid Content in Various Carcass Parts of Kivircik Lambs
PAKISTAN JOURNAL OF ZOOLOGY
·
Cilt 48, s. 383-388
·
ISSN 0030-9923
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 3. Yazar
Oil, fatty acid and tocopherol contents of some <i>aromatic</i> <i>plant</i> seeds
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 133-136
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2015 Article 2. Yazar
Fatty acid composition and tocopherol profiles of safflower (<i>Carthamus tinctorius</i> L.) seed oils
NATURAL PRODUCT RESEARCH
·
Cilt 29, s. 193-196
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2015 Article 2. Yazar
Variations in oil, fatty acid and tocopherol contents of some <i>Labiateae</i> and <i>Umbelliferae</i> seed oils
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 103-107
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2015 Article 1. Yazar
Fatty acid composition and conjugated linoleic acid (CLA) content in different carcass parts of Akkaraman lambs
INDIAN JOURNAL OF ANIMAL RESEARCH
·
Cilt 49, s. 191-195
·
ISSN 0367-6722
Prof. Dr. ALİ KARABACAK
· 1 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 20, s. 136-140
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Chemical and nutritional changes in bitter and sweet lupin seeds (<i>Lupinus albus L.</i>) during bulgur production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 51, s. 1384-1389
·
ISSN 0022-1155
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
2014 Article 2. Yazar
Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
BOTANICAL STUDIES
·
Cilt 55
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2014 Article 2. Yazar
Fatty acid and tocopherol contents of several soybean oils
NATURAL PRODUCT RESEARCH
·
Cilt 28, s. 589-592
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar