WoS
2010 Article 2. Yazar
A Comparison of Egg Quality Characteristics of Partridge and Pheasant Eggs, <i>P</i>. <i>colchicus</i>, <i>A</i>. <i>graeca</i>
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
·
Cilt 9, s. 299-301
·
ISSN 1680-5593
WoS
2010 Article Son Yazar
Effects of Dietary Fats or Oils Supplementations on Fatty Acid Composition of Yolk of Brown Eggs
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 22, s. 1445-1452
·
ISSN 0970-7077
Prof. Dr. İSKENDER YILDIRIM
· 3 yazar