WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2024 Article 1. Yazar
DETERMINANTS OF CONSUMER EGG PRICES IN TURKIYE USING K-NEAREST NEIGHBORS REGRESSION ANALYSIS
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS
·
Cilt 34, s. 557-563
·
ISSN 1018-7081
Prof. Dr. MUSTAFA BAHADIR ÇEVRİMLİ
· 7 yazar
WoS
🏆 JCR Q4 · JIF 0,7 2024 Article 1. Yazar
IMPACT OF MANGANESE HYDROXYCHLORIDE ON EGG QUALITY, ANTIOXIDANT CAPACITY, BONE CHARACTERISTICS, AND MINERAL EXCRETION IN LAYING QUAIL
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
·
Cilt 67, s. 378-387
·
ISSN 2285-5750
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2022 Article 2. Yazar
The Effects of dietary cysteamine on performance, hatchability, plasma parameters and sex hormone levels in quails (<i>Coturnix coturnix japonica</i>)
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
·
Cilt 73, s. 3827-3834
·
ISSN 1792-2720
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
The effects of cGnRH on gonadotropin secretion and hatching traits in Japanese quail
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
·
Cilt 72
·
ISSN 1792-2720
WoS
2019 Article 2. Yazar
Determination of genotoxic and antigenotoxic effects of wild-grown Reishi mushroom (<i>Ganoderma lucidum</i>) using the hen's egg test for analysis of micronucleus induction
BIOTECHNIC & HISTOCHEMISTRY
·
Cilt 94, s. 628-636
·
ISSN 1052-0295
Prof. Dr. HALUK ÖZPARLAK
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 93-97
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 1,1 2013 Article 1. Yazar
Fatty acid composition of yolk of nine poultry species kept in their natural environment
ANIMAL SCIENCE PAPERS AND REPORTS
·
Cilt 31, s. 363-368
·
ISSN 0860-4037
Doç. Dr. ESAD SAMİ POLAT
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4,1
YÖKSİS Eşleşti
2012 Article 1. Yazar
Effect of estradiol-17β on follicle-stimulating hormone secretion and egg-laying performance of Japanese quail
ANIMAL
·
Cilt 6, s. 1955-1960
·
ISSN 1751-7311
Öğr. Gör. HÜSEYİN BAKİ ÇİFTCİ
· 1 yazar
WoS
🏆 JCR Q2 · JIF 1,8 2012 Article 1. Yazar
Effect of Adding Linseed and Selenium to Diets of Layer Hen's on Performance, Egg Fatty Acid Composition and Selenium Content
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 18, s. 487-496
·
ISSN 1300-6045
WoS
2010 Article 2. Yazar
A Comparison of Egg Quality Characteristics of Partridge and Pheasant Eggs, <i>P</i>. <i>colchicus</i>, <i>A</i>. <i>graeca</i>
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
·
Cilt 9, s. 299-301
·
ISSN 1680-5593
WoS
2010 Article Son Yazar
Effects of Dietary Fats or Oils Supplementations on Fatty Acid Composition of Yolk of Brown Eggs
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 22, s. 1445-1452
·
ISSN 0970-7077
Prof. Dr. İSKENDER YILDIRIM
· 3 yazar
WoS
2007 Article 2. Yazar
Fuzzy expert system approach for determination of α-linolenic acid content of eggs obtained from hens by dietary flaxseed
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
·
Cilt 13, s. 217-223
·
ISSN 1082-0132
Prof. Dr. ŞAKİR TAŞDEMİR
· 2 yazar
WoS
2006 Review 1. Yazar
L-carnitine and its use as a feed additive in poultry feeding a review
REVUE DE MEDECINE VETERINAIRE
·
Cilt 157, s. 134-142
·
ISSN 0035-1555
Prof. Dr. CAVİT ARSLAN
· 1 yazar
WoS
🏆 JCR Q3 · JIF 0,9 2005 Article 1. Yazar
Some quality characteristics of pheasant (<i>Phasianus colchicus</i>) eggs with different shell colors
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
·
Cilt 29, s. 315-318
·
ISSN 1300-0128
Prof. Dr. KEMAL KIRIKÇI
· 3 yazar
WoS
2004 Article 1. Yazar
Egg and serum cholesterol concentrations and zootechnical performances of layer hens fed with various levels of Niacin
REVUE DE MEDECINE VETERINAIRE
·
Cilt 155, s. 393-400
·
ISSN 0035-1555
WoS
2003 Article 2. Yazar
Some external and internal quality characteristics of partridge (<i>A</i>. <i>graeca</i>) eggs
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
·
Cilt 1, s. 197-199
·
ISSN 1459-0255
Prof. Dr. KEMAL KIRIKÇI
· 4 yazar