WoS
2019 Article 2. Yazar
Determination of genotoxic and antigenotoxic effects of wild-grown Reishi mushroom (<i>Ganoderma lucidum</i>) using the hen's egg test for analysis of micronucleus induction
BIOTECHNIC & HISTOCHEMISTRY
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Cilt 94, s. 628-636
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ISSN 1052-0295
Prof. Dr. HALUK ÖZPARLAK
· 2 yazar
WoS
2010 Article 2. Yazar
A Comparison of Egg Quality Characteristics of Partridge and Pheasant Eggs, <i>P</i>. <i>colchicus</i>, <i>A</i>. <i>graeca</i>
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
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Cilt 9, s. 299-301
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ISSN 1680-5593
WoS
2010 Article Son Yazar
Effects of Dietary Fats or Oils Supplementations on Fatty Acid Composition of Yolk of Brown Eggs
ASIAN JOURNAL OF CHEMISTRY
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Cilt 22, s. 1445-1452
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ISSN 0970-7077
Prof. Dr. İSKENDER YILDIRIM
· 3 yazar
WoS
2007 Article 2. Yazar
Fuzzy expert system approach for determination of α-linolenic acid content of eggs obtained from hens by dietary flaxseed
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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Cilt 13, s. 217-223
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ISSN 1082-0132
Prof. Dr. ŞAKİR TAŞDEMİR
· 2 yazar
WoS
2006 Review 1. Yazar
L-carnitine and its use as a feed additive in poultry feeding a review
REVUE DE MEDECINE VETERINAIRE
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Cilt 157, s. 134-142
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ISSN 0035-1555
Prof. Dr. CAVİT ARSLAN
· 1 yazar
WoS
2004 Article 1. Yazar
Egg and serum cholesterol concentrations and zootechnical performances of layer hens fed with various levels of Niacin
REVUE DE MEDECINE VETERINAIRE
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Cilt 155, s. 393-400
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ISSN 0035-1555
WoS
2003 Article 2. Yazar
Some external and internal quality characteristics of partridge (<i>A</i>. <i>graeca</i>) eggs
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Cilt 1, s. 197-199
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ISSN 1459-0255
Prof. Dr. KEMAL KIRIKÇI
· 4 yazar