WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS
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Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article Son Yazar
The effects of colors used in wall and equipment elements of open offices on perceptual evaluations of users
JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY
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Cilt 38, s. 2465-2475
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ISSN 1300-1884
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1,1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Effect of Wall Colors and Usage Rates on The Perception of Interior Spaces
GAZI UNIVERSITY JOURNAL OF SCIENCE
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Cilt 36, s. 965-982
·
ISSN 2147-1762
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar