WoS
2011 Article 2. Yazar
Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters
CYTA-JOURNAL OF FOOD
·
Cilt 9, s. 229-236
·
ISSN 1947-6337
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 3,6
YÖKSİS Eşleşti
2011 Review 1. Yazar
Effect of finishing methods on surface roughness and color stability in all-ceramic systems
JOURNAL OF NON-CRYSTALLINE SOLIDS
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Cilt 357, s. 1499-1503
·
ISSN 0022-3093
Prof. Dr. İSA YÖNDEM
· 3 yazar