WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 131-138
·
ISSN 1345-8957
WoS
JIF 0,1 2021 Article 1. Yazar
EXAMINING THE COLOR STRUCTURE OF WORKS ON MIGRATION IN TURKISH PAINTING: NURI IYEM
SELCUK UNIVERSITESI TURKIYAT ARASTIRMALARI DERGISI-SELCUK UNIVERSITY JOURNAL OF STUDIES IN TURCOLOGY
Öğr. Gör. EMİNE NUR YILMAZ ARIKAN
· 1 yazar
WoS
2020 Article 4. Yazar
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 985-992
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Effects of Colors Used For Corridor Walls of High Schools on Perceptual Evaluations of Students
HACETTEPE UNIVERSITESI EGITIM FAKULTESI DERGISI-HACETTEPE UNIVERSITY JOURNAL OF EDUCATION
·
Cilt 32, s. 466-479
·
ISSN 1300-5340
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
2011 Article 2. Yazar
Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters
CYTA-JOURNAL OF FOOD
·
Cilt 9, s. 229-236
·
ISSN 1947-6337
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2010 Article 1. Yazar
Alternative usage of lupin (<i>Lupinus albus</i> L.) seeds
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
·
Cilt 8, s. 167-169
·
ISSN 1459-0255
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar