WoS
🏆 JCR Q2 · JIF 5 2026 Article 4. Yazar
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics
FOOD SCIENCE & NUTRITION
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Cilt 14
·
ISSN 2048-7177
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
White mustard (<i>Sinapis alba</i> L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 250, s. 1563-1572
·
ISSN 1438-2377
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article Son Yazar
The effects of colors used in wall and equipment elements of open offices on perceptual evaluations of users
JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY
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Cilt 38, s. 2465-2475
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ISSN 1300-1884
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1,1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Effect of Wall Colors and Usage Rates on The Perception of Interior Spaces
GAZI UNIVERSITY JOURNAL OF SCIENCE
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Cilt 36, s. 965-982
·
ISSN 2147-1762
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q2 · JIF 1,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
VETERINARY RESEARCH FORUM
·
Cilt 13, s. 21-27
·
ISSN 2008-8140
WoS
🏆 JCR Q1 · JIF 7,3
YÖKSİS Eşleşti
2012 Article 1. Yazar
The effects of color and light on indoor wayfinding and the evaluation of the perceived environment
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY
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Cilt 32, s. 50-58
·
ISSN 0272-4944
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,6 2012 Article 2. Yazar
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
FOOD AND BIOPROCESS TECHNOLOGY
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Cilt 5, s. 983-991
·
ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 8,4
YÖKSİS Eşleşti
2007 Article Son Yazar
Effects of indoor color on mood and cognitive performance
BUILDING AND ENVIRONMENT
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Cilt 42, s. 3233-3240
·
ISSN 0360-1323
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar