WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2022 Article Son Yazar
Integration of <i>in vitro</i> and <i>in silico</i> approaches to assess three <i>Astragalus</i> species from Turkey flora: A novel spotlight from lab bench to functional applications
FOOD BIOSCIENCE
·
Cilt 49
·
ISSN 2212-4292
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q1 · JIF 6,2 2022 Article 1. Yazar
Gathering scientific evidence for a new bioactive natural ingredient: The combination between chemical profiles and biological activities of<i> Flueggea</i><i> virosa</i> extracts
FOOD BIOSCIENCE
·
Cilt 49
·
ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar
WoS
🏆 JCR Q1 · JIF 6,2 2022 Article Son Yazar
Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from <i>Pistacia terebinthus</i> L. (Anacardiaceae)
FOOD BIOSCIENCE
·
Cilt 48
·
ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2020 Article 6. Yazar
Phenolics from <i>Scorzonera tomentosa</i> L.: Exploring the potential use in industrial applications <i>via</i> an integrated approach
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 154
·
ISSN 0926-6690
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2020 Article 5. Yazar
Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: <i>Crocus pallasii</i> and <i>Cyclamen cilicium</i>
FOOD RESEARCH INTERNATIONAL
·
Cilt 133
·
ISSN 0963-9969
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar