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Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: Crocus pallasii and Cyclamen cilicium
Food Research International 2020 Cilt 133
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133
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Özet
The Crocus and Cyclamen genus have been reported to possess diverse biological properties. In the present investigation, two geophytes from these genus, namely Crocus pallasi and Cyclamen cilicium have been studied. The in vitro antioxidant, enzyme inhibitory, and cytotoxic effects of the methanol extracts of Crocus pallasii and Cyclamen cilicium aerial and underground parts were investigated. Antioxidant abilities of the extracts were investigated via different antioxidant assays (metal chelating, radical quenching (ABTS and DPPH), reducing power (CUPRAC and FRAP) and phosphomolybdenum). Cholinesterases, amylase, tyrosinase, and glucosidase were used as target enzymes for detecting enzyme inhibitory abilities of the samples. Regarding the cytotoxic abilities, breast cancer cell lines (MDA-MB 231 and MCF-7) and prostate cancer cell lines (DU-145) were used. The flowers extracts of Crocus pallasii and C. cilicium possessed the highest flavonoid content. The highest phenolic content was recorded from C. cilicium root extract (47.62 mg gallic acid equivalent/g extract). Cyclamen cilicium root extract showed significantly (p < 0.05) high radical scavenging (94.28 and 139.60 mg trolox equivalent [TE]/g extract, against DPPH and ABTS radicals, respectively) and reducing potential (173.30 and 109.53 mg TE/g extract, against CUPRAC and FRAP, respectively). The best acetylcholinesterase, glucosidase and tyrosinase inhibition was observed in C. cilicium root (4.46 mg GALAE/g; 15.75 mmol ACAE/g; 136.99 mg KAE/g, respectively). Methanolic extracts of C. pallasii and C. cilicium showed toxicity against breast cancer cell lines. In light of the above findings, C. cilicium might be considered as an interesting candidate in the development of anti-cancer agent coupled with antioxidant properties.
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133
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Article
Belge Türü
Kaynak: FOOD RESEARCH INTERNATIONAL
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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2020 yılı verileri
Food Research International
Q1
SJR Quartile
1,479
SJR Skoru
231
H-Index
Kategoriler: Food Science (Q1)
Alanlar: Agricultural and Biological Sciences
Ülke: United Kingdom · Elsevier Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

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Makale Bilgileri

Dergi Food Research International
ISSN 0963-9969
Yıl 2020 / 7. ay
Cilt / Sayı 133
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
Teşvik Puanı 2,00 · YÖKSİS Akademik Teşvik
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 9 kişi
Erişim Türü Elektronik
Alan Fen Bilimleri ve Matematik Temel Alanı- Biyoloji

YÖKSİS Yazar Kaydı

Yazar Adı ZENGİN GÖKHAN,Mahomoodally Mohamad Fawzi,Sinan Kouadio Ibrahime,Picot-Allain Marie Carene,YILDIZTUGAY EVREN,Cziaky Zoltan,Jekő József,Saleem Hammad,Ahemad Nafees
YÖKSİS ID 4779139

Metrikler

Scopus Atıf 14
Havuz Atıfları 0
Teşvik Puanı 2,00
Yazar Sayısı 9