WoS Makaleler

The effect of the plant parts (leaf, flower, stem and seed) on antioxidant activity, bioactive compounds, fatty acids and mineral contents of chaste (<i>Vitex agnus-castus</i> L.) plant

Development of an efficient in vitro micropropagation and biochemical profiling of <i>Salvia halophila</i>, an endemic Turkish sage

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking

Comparative HPLC profiling, antioxidant, enzyme inhibitory activities, and in silico molecular analysis of the aerial parts of<i> Epimedium</i><i> pubigerum</i>

Effect of Sonication Time on Bioactive Compounds, Fatty Acid Profile, and Lipid Quality of Tea Seed Oil

Quality Preservation Potential of <i>Tanacetum macrophyllum</i> Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation

Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (<i>Cicer arietinum</i> L.) Seeds

Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (<i>Lupinus albus</i> L.) Seeds

Multifunctional Bioactivities of Button Mushroom <i>Agaricus bisporus</i> (Agaricomycetes) Extracts: From Phenolic Content to Antiviral Action against HRSV and HSV-1

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (<i>Pinus pinea</i> L.) seeds

Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils

Effect of Different Seaweed Extracts on Yield, Quality and Physiological Characteristics of the Alphonse Lavallée (<i>Vitis vinifera</i> L.) Grape Variety

Preparation of water-soluble imidazole-functionalized pillar[5]arenes: The activities of antibacterial and antioxidant, catalytic reduction of 4-nitrophenol

<i>Helianthemum oelandicum subsp. incanum and Fumana thymifolia</i>: Characterization of LC-ESI-QTOF-MS profiles and their biological activities based on plant parts and extraction solvents

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit and Oils

Enhancing Set-Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes

Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach

Chemical Profile and Evaluation of the Antioxidant, Anti-Enzymatic, and Antibacterial Activity of <i>Astragalus strictispinus</i> and <i>Astragalus macrocephalus</i> subsp. <i>finitimus</i>

From Ethnopharmacology to Active Compound: Effects of Traditional Plant Extracts on Varicose Vein-Related Enzymes and Isolation of Active Flavonoids from <i>Helichrysum plicatum</i> DC. subsp. <i>plicatum</i>

Extending the Postharvest Physical and Biochemical Properties of 'Crimson Seedless' Grapes by Preharvest Methyl Jasmonate Treatment