WoS
🏆 JCR Q3 · JIF 2,3 2026 Article 4. Yazar
Biofunctional Properties of RuBisCO Extract From <i>Spinacia oleracea</i> L.
JOURNAL OF FOOD BIOCHEMISTRY
·
Cilt 2026
·
ISSN 0145-8884
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
<i>xAgrotriticum</i> spp.: Quality properties of a potential perennial cereal candidate for sustainable agriculture
HELIYON
·
Cilt 10
Dr. Öğr. Üyesi EMİNE ATALAY
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2022 Article 2. Yazar
Determination of quality parameters and gluten free macaron production from carob fruit and sorghum
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
·
Cilt 27
·
ISSN 1878-450X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2022 Article 1. Yazar
Design and Fabrication of a Novel "Turn-On" NIR Fluorescent Sensor Based on Triphenylamine-Isophorone for Cysteine Sensing and its Application to Drug Analysis and Bioimaging
IEEE SENSORS JOURNAL
·
Cilt 22, s. 20200-20206
·
ISSN 1530-437X
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 1. Yazar
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 21, s. 646-652
·
ISSN 0972-5938
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
Effect of rhizobacteria treatments on nutrient content and organic and amino acid composition in raspberry plants
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
·
Cilt 43, s. 88-95
·
ISSN 1300-011X
Prof. Dr. MUZAFFER İPEK
· 1 yazar
WoS
2016 Article 4. Yazar
A Novel Method for the Synthesis of Newfangled Asymmetric Schiff Bases from -amino Acids under Ultrasonic Conditions and in Aqueous Medium
JOURNAL OF THE CHINESE CHEMICAL SOCIETY
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Cilt 63, s. 808-817
·
ISSN 0009-4536
Doç. Dr. MEHMET OĞUZ
· 6 yazar
WoS
YÖKSİS Eşleşti
2012 Article 1. Yazar
Nutritional quality of protein in the leaves of eleven <i>Asphodeline</i> species (<i>Liliaceae</i>) from Turkey
FOOD CHEMISTRY
·
Cilt 135, s. 1360-1364
·
ISSN 0308-8146
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
2009 Article 1. Yazar
The Effects of Microbial Phytase to Low-Protein Diets Supplemented with Individual Amino Acids on Performance and Carcass Characteristics in Broilers
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
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Cilt 8, s. 1472-1477
·
ISSN 1680-5593
WoS
2009 Article 1. Yazar
The Effects of Microbial Phytase to Low-Protein Diets Supplemented with Individual Amino Acids on Performance and Carcass Characteristics in Broilers
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
·
Cilt 8, s. 1443-1448
·
ISSN 1680-5593
WoS
YÖKSİS Eşleşti
2007 Article 1. Yazar
Synthesis and amino acid extraction abilities of chiral calix[4]arene triamides containing amino alcohol units
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
·
Cilt 59, s. 197-202
·
ISSN 1388-3127
WoS
🏆 JCR Q3 · JIF 0,9 2004 Article 1. Yazar
In vitro and in vivo effects of serine and threonine on follicle growth, differentiation and atresia
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 28, s. 825-830
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ISSN 1300-0128
Öğr. Gör. HÜSEYİN BAKİ ÇİFTCİ
· 1 yazar
WoS
YÖKSİS Eşleşti
2001 Article 1. Yazar
Transport of amino acids through charged cation-exchange membrane
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS
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Cilt 66, s. 1429-1442
·
ISSN 0010-0765
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
1995 Article 1. Yazar
TRANSPORT STUDIES OF AMINO-ACIDS THROUGH A LIQUID MEMBRANE SYSTEM CONTAINING CARBOXYLATED POLY(STYRENE) CARRIER
JOURNAL OF MEMBRANE SCIENCE
·
Cilt 104, s. 263-269
·
ISSN 0376-7388
Prof. Dr. MUSTAFA ERSÖZ
· 5 yazar