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Scopus Makaleler

Elsevier Scopus indeksindeki tüm akademik yayınlar

30.022
Toplam Belge
445.162
Toplam Atıf
8.667
Q1 Yayın
11.319
Açık Erişim
1.344
Araştırmacı
2.439 sonuç · Sayfa 3/122
📅 2024
Excel'e Aktar
Scopus 🏆 Q4 🔓 Açık Erişim YÖKSİS Eşleşti
Interior Design Recommendations for Pedodontics Waiting Area for Dental Fear and Anxiety
Selcuk Dental Journal · Cilt 11, s.323-330
Atıf yok
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Scopus 🏆 Q4 🔓 Açık Erişim YÖKSİS Eşleşti
Comparison of the Effect of Adhesive Protocols and Light Curing Units on the Repair Bond Strength of Bulk Fill Composite Resins
Selcuk Dental Journal · Cilt 11, s.299-302
Atıf yok
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Scopus 🏆 Q4 🔓 Açık Erişim YÖKSİS Eşleşti
Interior Design Recommendations for Pedodontics Waiting Area for Dental Fear and Anxiety
Selcuk Dental Journal · Cilt 11, s.323-330
Atıf yok
Detay →
Scopus
Theories and practices in tourism, marketing and management
Theories and Practices in Tourism Marketing and Management
Atıf yok
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Scopus 🏆 Q2 · SJR 0,435
Rb-promoted Fe/CeO2 nanocatalyst for aniline conversion into azoxybenzene, DFT calculations and mechanism
New Journal of Chemistry · Cilt 49, s.921-934
4 atıf
Dergi H-Index: 153
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Scopus 🏆 Q4 · SJR 0,171 🔓 Açık Erişim YÖKSİS Eşleşti
Bioactive Content and in vitro Antioxidant and Enzyme-Inhibitory Potential of Leaf and Fruits of Parsnip (Pastinaca sativa L. subsp. Urens)
Akademik Gida · Cilt 22, s.179-185
2 atıf
Dergi H-Index: 9
Detay →
Scopus 🏆 Q4 · SJR 0,171 🔓 Açık Erişim YÖKSİS Eşleşti
Bioactive Content and in vitro Antioxidant and Enzyme-Inhibitory Potential of Leaf and Fruits of Parsnip (Pastinaca sativa L. subsp. Urens)
Akademik Gida · Cilt 22, s.179-185
2 atıf
Dergi H-Index: 9
Detay →
Scopus 🏆 Q4 · SJR 0,171 🔓 Açık Erişim YÖKSİS Eşleşti
Bioactive Content and in vitro Antioxidant and Enzyme-Inhibitory Potential of Leaf and Fruits of Parsnip (Pastinaca sativa L. subsp. Urens)
Akademik Gida · Cilt 22, s.179-185
2 atıf
Dergi H-Index: 9
Detay →
Scopus 🏆 Q4 · SJR 0,171 🔓 Açık Erişim YÖKSİS Eşleşti
Determination of chemical composition of some blackthorn genotypes (Prunus spinosa L.)
Journal of Agriculture Faculty of Ege University · Cilt 61, s.401-412
Atıf yok
Dergi H-Index: 5
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Scopus 🏆 Q3 · SJR 0,13 🔓 Açık Erişim
The Relations Between Religious Attitudes, Paranormal Beliefs and Critical Thinking Disposition: A Study Among Undergraduate Students
Cumhuriyet Ilahiyat Dergisi · Cilt 28, s.914-934
1 atıf
Dergi H-Index: 6
Detay →
Scopus
Guilt's role in airline environmental messaging and voluntary carbon offsetting purchase behavior
Sustainable Marketing Practices in the Aviation Industry
3 atıf
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Scopus 🏆 Q1 · SJR 1,498 YÖKSİS Eşleşti
Effect of hybridization and stacking sequence on damage development in AWJ machining of Al/FRP/Al FML composites
Journal of Manufacturing Processes · Cilt 131, s.141-159
20 atıf
Dergi H-Index: 124
Detay →
Scopus 🏆 Q1 · SJR 1,498 YÖKSİS Eşleşti
Effect of hybridization and stacking sequence on damage development in AWJ machining of Al/FRP/Al FML composites
Journal of Manufacturing Processes · Cilt 131, s.141-159
20 atıf
Dergi H-Index: 124
Detay →
Scopus 🔓 Açık Erişim YÖKSİS Eşleşti
The Generation Z's Trust in Digital Influencers on Unplanned Purchase Behavior
Galactica Media Journal of Media Studies · Cilt 6, s.350-373
5 atıf
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Scopus 🔓 Açık Erişim YÖKSİS Eşleşti
The Generation Z's Trust in Digital Influencers on Unplanned Purchase Behavior
Galactica Media Journal of Media Studies · Cilt 6, s.350-373
5 atıf
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Scopus
Importance of brics countries in the world economy
Changing the Global Political Economy Brics Countries and Alternative Relations Strategies
2 atıf
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Scopus 🔓 Açık Erişim YÖKSİS Eşleşti
The of Objective Moods in Movies: “Kerr” (2021) Movie Review
Galactica Media Journal of Media Studies · Cilt 6, s.286-313
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Scopus 🏆 Q1 · SJR 0,762 YÖKSİS Eşleşti
Comparison of the dynamic characteristics of GFRP, CFRP, and hybrid composites subjected to repeated low-velocity impact
Polymer Composites · Cilt 45, s.15941-15953
19 atıf
Dergi H-Index: 115
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Scopus 🏆 Q3 🔓 Açık Erişim YÖKSİS Eşleşti
INFLUENCER MARKETING: A CROSS-CULTURAL STUDY OF GENERATION Z IN CROATIA AND TÜRKIYE
Drustvena Istrazivanja · Cilt 33, s.547-567
2 atıf
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Scopus
Contemporary studies and theories in gastronomy and food science
Contemporary Studies and Theories in Gastronomy and Food Science
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