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Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar

Journal of Food Quality · Ocak 2021

Özet
Walnut (Juglans regia L.) is a diploid (2n = 32), deciduous, monoecious, and generally open-pollinated tree with nuts of high nutrient content. In this study, the phenological differences, genetic diversity, and population structure of Kaman-1 and its 79 progenies obtained by open pollination were characterized by ISSR primers and some important phenological traits. As a result of the phenological observations, it was determined that the progenies differ significantly from Kaman-1. Besides, using ISSR primers, walnut genotypes were found to have genetic similarities ranging from 0.52 to 0.99. UPGMA cluster analysis showed that accessions from 2 different groups were classified, and population structure analysis confirmed this finding. Based on the results, a significant variation both phenologically and genetically was found within the walnut accessions. Also, this study confirmed that the progenies obtained from the Kaman-1 walnut cultivar have a quite wide variation and that ISSR primers and phenological traits are an important tool in determining genetic diversity.
14 atıf Ocak 2021 DOI
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YÖKSİS Kayıtları
Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar
Journal of Food Quality · 2021 SCI-Expanded
Doç. Dr. ŞAKİR BURAK BÜKÜCÜ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 3 kaydı bulundu.
Effect of pentosanase on dough and bread properties produced by different types of flours
2008 ISSN: 0146-9428 SCI-Expanded
Prof. Dr. MERYEM KARA →
EFFECTS OF DIFFERENT PEKMEZ FRUIT MOLASSES TYPES ON CHEMICAL NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAKE
2009 ISSN: 0146-9428 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Effect of sodium metabisulphite addition and baking temperature on Maillard reaction in bread
2012 ISSN: 0146-9428 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →

Makale Bilgileri

Toplam Atıf 14 atıf · Scopus
ISSN01469428
Yayın TarihiOcak 2021
Cilt / Sayfa2021
Erişim🔓 Açık Erişim

Kurumlar

Kahramanmaras Sütçü Imam Üniversitesi
Kahramanmaras Turkey
Kırşehir Ahi Evran Üniversitesi
Kirsehir Turkey
Selçuk Üniversitesi
Selçuklu Turkey

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Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 14.

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Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Quality
Q2 OA
SJR Skoru0,666
H-Index75
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Food Science (Q2)
Safety, Risk, Reliability and Quality (Q2)
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Metrikler

14
Atıf

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