AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS SCI-Expanded Hakemli

Some rape canola seed oils fatty acidcomposition and tocopherols

Zeitschrift für Naturforschung C · 2016 · Cilt 71 · Sayı 3-4

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar 83 Scopus atıf 70 WoS atıf Teşvik 108,0 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

The effect of nitrogen fertilization on tocopherols in rapeseed genotypes

EUROPEAN FOOD RESEARCH AND TECHNOLOGY · 2008 · Cilt 227 · Sayı 3

Brassica napus oil quality genotype environment

DOKTOR ÖĞRETİM ÜYESİ İRFAN ÖZER 5 yazar 24 Scopus atıf 18 WoS atıf Türkçe DOI Detay

SCI-Expanded Hakemli

The effect of nitrogen fertilization on tocopherols in rapeseed genotypes

EUROPEAN FOOD RESEARCH AND TECHNOLOGY · 2008 · Cilt 227

DOKTOR ÖĞRETİM ÜYESİ İRFAN ÖZER 5 yazar İngilizce Detay

Scopus WoS SCI-Expanded Hakemli

The effect of nitrogen fertilization on tocopherols in rapeseed genotypes

European Food Research and Technology · 2008 · Cilt 227 · Sayı 3

DOKTOR ÖĞRETİM ÜYESİ İRFAN ÖZER 5 yazar 24 Scopus atıf 18 WoS atıf İngilizce DOI Detay

SCI-Expanded Hakemli

Quantification of fatty acids sterols and tocopherols turpentine Pistacia terebinthus Chia wild growing in Turkey

J.Agric Food Chem. · 2006 · Cilt 54

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar İngilizce Detay

SSCI Hakemli

The effect of nitrogen fertilization on tocopherols in rapeseed genotypes European Food Research and Technology

European Food Research and Technology, · 2008 · Sayı 227

DOKTOR ÖĞRETİM ÜYESİ İRFAN ÖZER 5 yazar İngilizce Detay

Q1 ★ Oto SCI-Expanded Hakemli

Changes in quality, bioactive compounds, fatty acids, tocopherols, andphenolic composition in oven- and microwave-roasted poppy seeds and oil

LWT-FOOD SCIENCE AND TECHNOLOGY · 2019 · Cilt 99

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar Teşvik 36,0 İngilizce Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Comparative Profiling of Organic Acids, Phenolics, and Tocopherols in Freshwater and Marine Crabs: Effects of Solvent Systems and Habitat

Thalassas: An International Journal of Marine Sciences · 2025 · Cilt 41 · Sayı 4

Biyokimya

PROFESÖR HÜSAMETTİN VATANSEV 5 yazar Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Q3 SCI Hakemli

Comparative Profiling of Organic Acids, Phenolics, and Tocopherols in Freshwater and Marine Crabs: Effects of Solvent Systems and Habitat

THALASSAS · 2025 · Cilt 41 · Sayı 4

"Freshwater and marine crabs" "Organic acids" "Phenolic and tocopherol profiles"

PROFESÖR HÜSAMETTİN VATANSEV 4 yazar Teşvik 4,1 Türkçe DOI Detay

Q3 ★ Oto SCI-Expanded Hakemli

Determination of tocopherols contents of olive oils obtained from Ayvalık Domat and Gemlik varieties harvested at the different ripening periods

Natural Product Research · 2011 · Cilt 26 · Sayı 15

PROFESÖR MEHMET MUSA ÖZCAN 4 yazar İngilizce Detay

WoS Q2 ★ Oto SCI-Expanded Hakemli

A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with chemometric techniques

Analytical Methods · 2019 · Cilt 11

DOÇENT İSMAİL TARHAN · PROFESÖR HÜSEYİN KARA 2 yazar 3 WoS atıf Teşvik 11,5 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SSCI Hakemli

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp

Journal of the Science of Food and Agriculture · 2012 · Cilt 92 · Sayı 9

1 akademisyen 3 yazar 100 Scopus atıf 85 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp

Journal of the Science of Food and Agriculture · 2012 · Cilt 92 · Sayı 9

PROFESÖR ALİ SABIR 3 yazar 100 Scopus atıf 85 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process Fatty Acid Composition and Tocopherol Analyses

International Journal of Food Properties · 2015 · Cilt 18 · Sayı 12

PROFESÖR HÜSEYİN KARA 4 yazar 7 Scopus atıf 7 WoS atıf Teşvik 9,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

Changes in chemical composition of some oils extracted from seeds roasted at different temperatures

Quality Assurance and Safety of Crops & Foods · 2015 · Cilt 7 · Sayı 5

DOÇENT GÜLŞAH KANBUR 5 yazar 10 Scopus atıf 7 WoS atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

The Lipid fraction of seeds from salvia columbariae grown in Arizona

Quality Assurance and safety of Crops and Foods · 2016 · Cilt 8 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar 1 Scopus atıf 1 WoS atıf Teşvik 108,0 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus-indica L.) seeds

Journal of Food Processing and Preservation · 2018 · Cilt 42 · Sayı 2

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 5 yazar 12 Scopus atıf 9 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels

International Journal of Food Science and Technology · 2024 · Cilt 59 · Sayı 8

DOÇENT NURHAN USLU 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels

International Journal of Food Science &amp; Technology · 2024 · Cilt 59

P vera microwave fatty acid oil

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 2,9 Türkçe DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Fully Automated Three Dimensional Column Switching SPE FIA HPLC System for the Characterization of Lipids by a Single Injection Part I Instrumental Design and Chemometric Approach to Assess the E…

Journal of the American Oil Chemists' Society · 2016 · Cilt 93 · Sayı 1

PROFESÖR HÜSEYİN KARA 2 yazar 6 Scopus atıf 6 WoS atıf Teşvik 10,8 İngilizce DOI Detay

YÖKSİS Makale Veritabanı

AVİD geliştirme aşamasındadır

Geri Bildirim