YÖKSİS Makale Veritabanı

Energy Efficiency Analysis in the Case of Sustainable Lighting Design Butterfly Valley Park (Konya)

The Economic and Social Dimension of Innovative Approaches in Sustainable Agricultural Policies and the Role of Municipalities

Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent

Mitigation Effects of Proline and Glycine Betaine to Green Onion Under Flooding Stress

Some physicochemical and bioactive features of organically grown blackberry fruits(Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

The determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Flask and reactor scale production of plant growth regulators by Inonotus hispidus : optimization, immobilization and kinetic parameters