AVİD — Akademik Veri İzleme ve Değerlendirme

TR DİZİN Hakemli

Response Surface Methodology for Modelling and Optimizing Efficiency in Deep Well Pumping Systems

Turkish Journal of Agriculture - Food Science and Technology · 2024 · Cilt 12 · Sayı 12

DOÇENT NURİ ORHAN 4 yazar Teşvik 2,0 Türkçe DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology

Food Analytical Methods · 2015

PROFESÖR GÖKHAN ZENGİN 6 yazar 13 Scopus atıf 9 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Optimization of tool geometry parameters for turning operations based on the response surface methodology

Measurement · 2011 · Cilt 44 · Sayı 3

PROFESÖR SÜLEYMAN NEŞELİ 3 yazar 237 Scopus atıf 190 WoS atıf İngilizce DOI Detay

Scopus Q1 ★ Oto SSCI Hakemli

Fat wheat bran and salt effects on cooking properties of meat patties studied by response surface methodology

International Journal of Food Science & Technology · 2010 · Cilt 45 · Sayı 10

PROFESÖR CEMALETTİN SARIÇOBAN 3 yazar 13 Scopus atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

The impact of tractor drawbar height on performance and optimization using response surface methodology

Scientific Reports · 2025 · Cilt 15

DOÇENT NURİ ORHAN 3 yazar 5 Scopus atıf 4 WoS atıf Teşvik 10,8 Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI Hakemli

The impact of tractor drawbar height on performance and optimization using response surface methodology

Scientific Reports · 2025 · Cilt 15

PROFESÖR ALİ YAVUZ ŞEFLEK 3 yazar 5 Scopus atıf 4 WoS atıf Teşvik 2,7 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

Journal of Food Processing and Preservation · 2017 · Cilt 41 · Sayı 5

PROFESÖR GÖKHAN ZENGİN 5 yazar 17 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI Hakemli

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2017 · Cilt 41 · Sayı 5

PROFESÖR GÖKHAN ZENGİN 5 yazar 17 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI Hakemli

Optimization of selective leaching of Zn from electric arc furnace steelmaking dust using response surface methodology

TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA · 2015 · Cilt 25 · Sayı 8

EAFD zinc iron selective leaching optimization Box-Behnken design DILUTED SULFURIC-ACID FLUE-DUST

DOKTOR ÖĞRETİM ÜYESİ HALİT SÜBÜTAY 1 yazar 62 Scopus atıf 57 WoS atıf İngilizce DOI Detay

Q2 ★ Oto SCI-Expanded Hakemli

Optimization of microwave and air drying conditions of quince Cydonia oblange miller using response surface methodology

Italian Journal of Food Science · 2015 · Cilt 27 · Sayı 1

DOÇENT NURHAN USLU 3 yazar Teşvik 18,0 İngilizce Detay

SCI-Expanded Hakemli

Optimization of microwave and air drying conditions of quince Cydonia oblonga Miller using response surface methodology

Ital J Food Sci · 2015

PROFESÖR MEHMET MUSA ÖZCAN 1 yazar İngilizce Detay

- ★ Oto SCI-Expanded Hakemli

Treatment Of Wastewater By Using Aluminum And Stainless Steel Electrodes - Assessment With Response Surface Methodology

FRESENIUS ENVIRONMENTAL BULLETIN · 2019 · Cilt 28 · Sayı 12

PROFESÖR MUHAMMED KAMİL ÖDEN 1 yazar Teşvik 4,5 İngilizce Detay

Scopus Q2 ★ Oto SCI-Expanded Hakemli

Treatment of CNC industry wastewater by electrocoagulation technology: an application through response surface methodology

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY · 2020 · Cilt 100 · Sayı 1

PROFESÖR MUHAMMED KAMİL ÖDEN 1 yazar 24 Scopus atıf Teşvik 4,5 İngilizce DOI Detay

Q4 ★ Oto ISI Hakemli

Modelling the Effects of Processing Factors on the Changes in Colour Parameters of Cooked Meatballs Using Response Surface Methodology

World Applied Sciences Journal · 2010 · Cilt 9 · Sayı 1

PROFESÖR CEMALETTİN SARIÇOBAN 2 yazar İngilizce Detay

Scopus WoS Q3 ★ Oto SCI-Expanded Hakemli

Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

Analytical Letters · 2018 · Cilt 51 · Sayı 10

PROFESÖR GÖKHAN ZENGİN 6 yazar 12 Scopus atıf 11 WoS atıf İngilizce DOI Detay

Scopus WoS Q3 ★ Oto SCI Hakemli

Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

ANALYTICAL LETTERS · 2018 · Cilt 51 · Sayı 10

PROFESÖR GÖKHAN ZENGİN 6 yazar 12 Scopus atıf 11 WoS atıf İngilizce DOI Detay

TR DİZİN Hakemli

Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology

Turkish Journal of Agriculture - Food Science and Technology · 2017 · Cilt 5

DOKTOR ÖĞRETİM ÜYESİ CEREN SÜNGÜÇ 4 yazar İngilizce DOI Detay

Q2 ★ Oto SCI-Expanded Hakemli

Central composite design and response surface methodology for the optimization of Ag-HPLC/ELSD method for triglyceride profiling

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · 2017

PROFESÖR HÜSEYİN KARA 2 yazar Teşvik 10,8 İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Central composite design and response surface methodology for the optimization of Ag-HPLC/ELSD method for triglyceride profiling

Journal of Food Measurement and Characterization · 2017 · Cilt 11

PROFESÖR HÜSEYİN KARA 2 yazar Teşvik 10,8 İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Application of response surface methodology for the optimization of biodiesel production from yellow mustard ( iSinapis alba/i L.) seed oil

International Journal of Green Energy · 2019 · Cilt 16 · Sayı 1

PROFESÖR TANZER ERYILMAZ 3 yazar Teşvik 2,7 İngilizce Detay

YÖKSİS Makale Veritabanı

AVİD geliştirme aşamasındadır

Geri Bildirim