AVİD — Akademik Veri İzleme ve Değerlendirme

Q3 ★ Oto SCI-Expanded Hakemli

Antioxidant activity phenolic content and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiment and herbal tea in Turkey

Journal of Medicinal Food · 2009 · Cilt 12 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar İngilizce Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY · 2014 · Cilt 91 · Sayı 4

PROFESÖR HÜSEYİN KARA 2 yazar 9 Scopus atıf 8 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils

Journal of the American Oil Chemists' Society · 2014 · Cilt 91 · Sayı 4

PROFESÖR HAMİDE FİLİZ AYYILDIZ 2 yazar 9 Scopus atıf 8 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Thyme (Thymus vulgaris L.) essential oil supplementation: impact on performance, egg quality, serum, and faecal mineral content in laying partridges

Spanish Journal of Agricultural Research · 2025 · Cilt 23 · Sayı 1

PROFESÖR YUSUF CUFADAR 9 yazar 4 Scopus atıf 4 WoS atıf Teşvik 1,0 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

Journal of Food Processing and Preservation · 2019 · Cilt 43 · Sayı 7

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 7 yazar 6 Scopus atıf 6 WoS atıf Teşvik 1,3 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils

Journal of the American Oil Chemists' Society · 2016 · Cilt 93 · Sayı 8

DOÇENT NURHAN USLU · PROFESÖR ÖNDER TÜRKMEN 5 yazar 59 Scopus atıf 46 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils

Journal of the American Oil Chemists' Society · 2016 · Cilt 93 · Sayı 8

sebze ıslah yağ analizi

DOÇENT MUSA SEYMEN · PROFESÖR ÖNDER TÜRKMEN 5 yazar 59 Scopus atıf 46 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties

Journal of Oleo Science · 2020 · Cilt 69 · Sayı 9

DOÇENT NURHAN USLU 7 yazar 5 Scopus atıf 4 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

EVALUATION OF SEED YIELD, OIL AND MINERAL CONTENTS INBRED PUMPKIN LINES (Cucurbita pepo L.) UNDER WATER STRESS

Acta Scientiarum Polonorum-Hortorum Cultus · 2020 · Cilt 19 · Sayı 3

PROFESÖR ERTAN SAİT KURTAR 6 yazar 3 Scopus atıf 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

Scopus WoS Açık Erişim SCI-Expanded Hakemli

EVALUATION OF SEED YIELD, OIL AND MINERAL CONTENTS IN-BRED PUMPKIN LINES (Cucurbita pepo L.) UNDER WATER STRESS

Acta Scientiarum Polonorum Hortorum Cultus · 2020 · Cilt 19

PROFESÖR ERTAN SAİT KURTAR · PROFESÖR AYNUR ÖZBAHÇE 6 yazar 3 Scopus atıf 3 WoS atıf Türkçe DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems

Journal of Oleo Science · 2021 · Cilt 70 · Sayı 1

DOÇENT NURHAN USLU 8 yazar 11 Scopus atıf 7 WoS atıf Teşvik 1125,0 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Erwerbs-Obstbau · 2023 · Cilt 65 · Sayı 1

PROFESÖR ÖZDEN ÖZTÜRK 3 yazar 10 Scopus atıf 7 WoS atıf Teşvik 5,4 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula and Marrubium seed and oils

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2019 · Cilt 43 · Sayı 5

PROFESÖR MEHMET MUSA ÖZCAN 8 yazar 8 Scopus atıf 6 WoS atıf Teşvik 1125,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

Journal of Oleo Science · 2019 · Cilt 68 · Sayı 4

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 6 yazar 26 Scopus atıf 25 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of some plant species on fatty acid composition and mineral contents of iFerulago, Prangos, Ferula,/i and iMarrubium/i seed and oils

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2019 · Cilt 43 · Sayı 5

PROFESÖR MEHMET MUSA ÖZCAN 8 yazar 8 Scopus atıf 6 WoS atıf Teşvik 1125,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 ★ Oto SCI-Expanded Hakemli

Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes

South African Journal of Enology Viticulture · 2017 · Cilt 38 · Sayı 2

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 5 yazar 32 Scopus atıf 27 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

Journal of Food Processing and Preservation · 2019 · Cilt 43 · Sayı 7

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 11 yazar 8 Scopus atıf 7 WoS atıf İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf Life

Journal of Food Science · 2025 · Cilt 90

PROFESÖR GÖKHAN ZENGİN 4 yazar 2 Scopus atıf Teşvik 6,5 Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI-Expanded Hakemli

The effect of date (Phoenix dactylifera L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils

International Journal of Food Science and Technology · 2024 · Cilt 59 · Sayı 8

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 ★ Oto ESCI Hakemli

Evaluation of Chemical Properties of Cold Pressed Ficus Carica Seed Oil

Pakistan Journal of Analytical & Environmental Chemistry · 2021 · Cilt 22 · Sayı 1

Ficus carica seed oil Cold pressed Fatty acid composition Tocopherol Triglyceride composition Sterol Wax Polymeric compounds

PROFESÖR HAMİDE FİLİZ AYYILDIZ 3 yazar 2 Scopus atıf 1 WoS atıf Teşvik 2,7 İngilizce DOI Detay

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