AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis

Journal of Food Science and Technology · 2024 · Cilt 61 · Sayı 1

DOÇENT NURHAN USLU 4 yazar 12 Scopus atıf 10 WoS atıf Teşvik 2,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

The effect of Tetranychus urticae Koch (Acari: Tetranychidae) infestation on some plant nutrients and growth parameters of common bean under laboratory conditions

Acarologia · 2024 · Cilt 64 · Sayı 4

DOKTOR ÖĞRETİM ÜYESİ FATMA NUR ELMA 3 yazar 1 Scopus atıf Teşvik 5,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI Hakemli

A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease

Nutrients · 2024 · Cilt 16

ÖĞRETİM GÖREVLİSİ MELİS ÇOKDİNLEYEN 6 yazar 11 Scopus atıf 9 WoS atıf Teşvik 0,4 Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 SCI Hakemli

A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease

Nutrients · 2024 · Cilt 16 · Sayı 24

brown macroalgae Alzheimer&amp #039 s disease extraction techniques characterization neuroprotection

PROFESÖR HÜSEYİN KARA 7 yazar 11 Scopus atıf 9 WoS atıf Teşvik 2,6 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Effects of Newly Isolated Rhizobacteria on the Physiological Characteristics and Nutrient Uptake of Watermelon Plants Grafted onto Different Rootstocks Under Water Stress

Journal of Crop Health · 2024

PROFESÖR DURAN YAVUZ 5 yazar 9 Scopus atıf 10 WoS atıf Teşvik 3,6 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Effects of Newly Isolated Rhizobacteria on the Physiological Characteristics and Nutrient Uptake of Watermelon Plants Grafted onto Different Rootstocks Under Water Stress

Journal of Crop Health · 2024 · Cilt 76 · Sayı 1

DOÇENT MUSA SEYMEN 5 yazar 9 Scopus atıf 10 WoS atıf Teşvik 3,6 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effects of Newly Isolated Rhizobacteria on the Physiological Characteristics and Nutrient Uptake of Watermelon Plants Grafted onto Different Rootstocks Under Water Stress

Journal of Crop Health · 2024 · Cilt 76

PROFESÖR KUBİLAY KURTULUŞ BAŞTAŞ 5 yazar 9 Scopus atıf 10 WoS atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effects of Newly Isolated Rhizobacteria on the Physiological Characteristics and Nutrient Uptake of Watermelon Plants Grafted onto Different Rootstocks Under Water Stress

Journal of Crop Health · 2024

DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ 5 yazar 9 Scopus atıf 10 WoS atıf Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds

British Food Journal · 2024 · Cilt 126

Storage stability Nutritional properties Terebinth Sesame Flaxseed Biscuits

DOKTOR ÖĞRETİM ÜYESİ MİNE ASLAN 3 yazar 5 Scopus atıf 5 WoS atıf Teşvik 8,6 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds

International Journal of Food Science and Technology · 2024 · Cilt 59 · Sayı 6

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 5 yazar Teşvik 2,9 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

A Novel Biosensor Based on Pillar[5]arene for Effective Detection of Putrescine: Enhanced Food Safety in Protein-Rich Fish

IEEE Sensors Journal · 2024 · Cilt 24

PROFESÖR SEMAHAT KÜÇÜKKOLBAŞI 4 yazar Teşvik 8,1 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

A novel biosensor based on Pillar[5]arene for effective detection of putrescine: enhanced food safety in protein-rich fish

IEEE Sensors Journal · 2024

PROFESÖR AHMED NURİ KURŞUNLU 4 yazar Teşvik 8,1 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers

Mycotoxin Research · 2024

PROFESÖR HALİS UĞUZ 9 yazar 16 Scopus atıf 14 WoS atıf Teşvik 1,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers

Processes · 2024 · Cilt 12 · Sayı 10

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 5 yazar 4 Scopus atıf 4 WoS atıf Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Valorization of Poultry Litter Incineration Ash as a Sustainable and Balanced Fertilizer Source

Journal of Soil Science and Plant Nutrition · 2024 · Cilt 24

PROFESÖR SAİT GEZGİN 7 yazar 14 Scopus atıf 12 WoS atıf Teşvik 2,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Fisheye Freshness Detection Using Common Deep Learning Algorithms and Machine Learning Methods with a Developed Mobile Application

European Food Research and Technology · 2024

DOÇENT MURAT KÖKLÜ 3 yazar 45 Scopus atıf 29 WoS atıf Teşvik 8,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread

Turkish Journal of Agriculture and Forestry · 2024 · Cilt 48 · Sayı 5

PROFESÖR ERAY TULUKCU 7 yazar 2 Scopus atıf 2 WoS atıf Teşvik 2,6 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Valorization of Poultry Litter Incineration Ash as a Sustainable and Balanced Fertilizer Source

Journal of Soil Science and Plant Nutrition · 2024 · Cilt 24

DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ · PROFESÖR SAİT GEZGİN 7 yazar 14 Scopus atıf 12 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Recycling and optimization of poultry manure incineration ash as a source of phosphorus and balanced mineral fertilization

Journal of Material Cycles and Waste Management · 2024 · Cilt 26

DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ · PROFESÖR SAİT GEZGİN 8 yazar 15 Scopus atıf 14 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread

Turkish Journal of Agriculture and Forestry · 2024 · Cilt 48 · Sayı 5

PROFESÖR ERAY TULUKCU 7 yazar 2 Scopus atıf 2 WoS atıf İngilizce DOI Detay

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