Scopus Eşleşmesi Bulundu
11
Atıf
16
Cilt
🔓
Açık Erişim
Özet
Systematic Alzheimer’s disease (AD) is a neurodegenerative disease increasingly prevalent in the aging population. AD is characterized by pathological features such as β-amyloid (Aβ) plaque accumulation, tau neurofibrillary tangles formation, oxidative stress, an impaired cholinergic system, and neuroinflammation. Many therapeutic drugs have been developed to slow the progression of AD by targeting these pathological mechanisms. However, synthetic drugs, such as donepezil and memantine, can often lead to side effects. In this context, seaweeds have been drawing attention as a nutrient source and a potential source of health-improving metabolites. Studies have shown that extracts from brown macroalgae can potentially reduce the inflammation associated with neurodegenerative diseases by inhibiting proinflammatory cytokine expression. Furthermore, their bioactive compounds exhibit antioxidant properties vital in combating oxidative stress. Antioxidants, mainly carotenoids and phenolic compounds, have been linked to improved cognitive function and a reduced risk of neurodegenerative disorders by protecting neuronal cells through their ability to scavenge free radicals. In addition, omega-3 fatty acids found in certain macroalgae have the potential to support brain health and cognitive function, further enhancing their neuroprotective effects. In conclusion, this review has comprehensively evaluated the research conducted on brown macroalgae in the last five years, covering their potential bioactive compounds, methods of obtaining these compounds, and their neuroprotective properties against AD. The limited number of clinical studies in the literature highlights the need for further research. This narrative review provides a basic framework for new approaches to neuroprotective strategies, such as those associated with brown macroalgae natural resources. Furthermore, they may play an increasingly important role in developing functional foods and nutraceuticals that can support human health in preventing and managing neurodegenerative diseases.
Web of Science Eşleşmesi Bulundu
9
WoS Atıf
16
Cilt
Review
Belge Türü
Kaynak: NUTRIENTS
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 11.
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2024 yılı verileri
Nutrients
Q1
SJR Quartile
1,473
SJR Skoru
243
H-Index
🔓
Açık Erişim
Kategoriler: Food Science (Q1) · Nutrition and Dietetics (Q1)
Alanlar: Agricultural and Biological Sciences · Nursing
Ülke: Switzerland
· Multidisciplinary Digital Publishing Institute (MDPI)
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
brown macroalgae
Alzheimer&
#039
s disease
extraction techniques
characterization
neuroprotection
Alzheimer's disease
YÖKSİS WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
Nutrients
ISSN
2072-6643
Yıl
2024
/ 12. ay
Cilt / Sayı
16
/ 24
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI
JCR Quartile
Q1
Teşvik Puanı
2,57
· YÖKSİS Akademik Teşvik
Yayın Dili
Türkçe
Kapsam
Uluslararası
Toplam Yazar
7 kişi
Erişim Türü
Basılı+Elektronik
Alan
Fen Bilimleri ve Matematik Temel Alanı
Kimya
brown macroalgae, Alzheimer's disease, extraction techniques, characterization, neuroprotection
YÖKSİS Yazar Kaydı
Yazar Adı
Cokdinleyen Melis,dos Santos Luana Cristina,de Andrade Cristiano José,KARA HÜSEYİN,Colás-Ruiz Nieves R.,Ibañez Elena,Cifuentes Alejandro
YÖKSİS ID
8482618