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SCI JCR Q1 Özgün Makale Scopus
A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease
Nutrients 2024 Cilt 16 Sayı 24
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16
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Özet
Systematic Alzheimer’s disease (AD) is a neurodegenerative disease increasingly prevalent in the aging population. AD is characterized by pathological features such as β-amyloid (Aβ) plaque accumulation, tau neurofibrillary tangles formation, oxidative stress, an impaired cholinergic system, and neuroinflammation. Many therapeutic drugs have been developed to slow the progression of AD by targeting these pathological mechanisms. However, synthetic drugs, such as donepezil and memantine, can often lead to side effects. In this context, seaweeds have been drawing attention as a nutrient source and a potential source of health-improving metabolites. Studies have shown that extracts from brown macroalgae can potentially reduce the inflammation associated with neurodegenerative diseases by inhibiting proinflammatory cytokine expression. Furthermore, their bioactive compounds exhibit antioxidant properties vital in combating oxidative stress. Antioxidants, mainly carotenoids and phenolic compounds, have been linked to improved cognitive function and a reduced risk of neurodegenerative disorders by protecting neuronal cells through their ability to scavenge free radicals. In addition, omega-3 fatty acids found in certain macroalgae have the potential to support brain health and cognitive function, further enhancing their neuroprotective effects. In conclusion, this review has comprehensively evaluated the research conducted on brown macroalgae in the last five years, covering their potential bioactive compounds, methods of obtaining these compounds, and their neuroprotective properties against AD. The limited number of clinical studies in the literature highlights the need for further research. This narrative review provides a basic framework for new approaches to neuroprotective strategies, such as those associated with brown macroalgae natural resources. Furthermore, they may play an increasingly important role in developing functional foods and nutraceuticals that can support human health in preventing and managing neurodegenerative diseases.
Web of Science Eşleşmesi Bulundu
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16
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Review
Belge Türü
Kaynak: NUTRIENTS
Anahtar Kelimeler (WoS)

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 11.

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2024 yılı verileri
Nutrients
Q1
SJR Quartile
1,473
SJR Skoru
243
H-Index
🔓
Açık Erişim
Kategoriler: Food Science (Q1) · Nutrition and Dietetics (Q1)
Alanlar: Agricultural and Biological Sciences · Nursing
Ülke: Switzerland · Multidisciplinary Digital Publishing Institute (MDPI)
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

YÖKSİS WoS | Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.

Makale Bilgileri

Dergi Nutrients
ISSN 2072-6643
Yıl 2024 / 12. ay
Cilt / Sayı 16 / 24
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI
JCR Quartile Q1
Teşvik Puanı 2,57 · YÖKSİS Akademik Teşvik
Yayın Dili Türkçe
Kapsam Uluslararası
Toplam Yazar 7 kişi
Erişim Türü Basılı+Elektronik
Alan Fen Bilimleri ve Matematik Temel Alanı Kimya brown macroalgae, Alzheimer's disease, extraction techniques, characterization, neuroprotection

YÖKSİS Yazar Kaydı

Yazar Adı Cokdinleyen Melis,dos Santos Luana Cristina,de Andrade Cristiano José,KARA HÜSEYİN,Colás-Ruiz Nieves R.,Ibañez Elena,Cifuentes Alejandro
YÖKSİS ID 8482618

Metrikler

Scopus Atıf 11
Havuz Atıfları 0
JCR Quartile Q1
Teşvik Puanı 2,57
Yazar Sayısı 7