YÖKSİS Makale Veritabanı

The Effects of Dietary Flaxseed Oil Supplementations on Fatty Acids Composition of The Yolks in Quail (Coturnix Coturnix Japonica) Eggs

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

title A Study on Antioxidant Capacities and Fatty Acid Compositions of Two i Daphne i Species from Turkey New Sources of Antioxidants and Essential Fatty Acids title

The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit

The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit

Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars

Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars

Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds

Changes in quality, bioactive compounds, fatty acids, tocopherols, andphenolic composition in oven- and microwave-roasted poppy seeds and oil

Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste

Insomnia patients have a poor intestinal prognosis: Accompanied by microbiota-derived short chain fatty acids, diet and zonulin

Insomnia patients have a poor intestinal prognosis: Accompanied by microbiota-derived short chain fatty acids, diet and zonulin

Insomnia patients have a poor intestinal prognosis: Accompanied by microbiota-derived short chain fatty acids, diet and zonulin

Effect of Fruit Size on Physico-chemical Properties, Bioactive Components, Phenolics, Fatty Acids and Tocopherol Profiles of ‘Gemlik’ Olive Fruits

Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits

Fatty Acid Composition in Continuous Ambulatory Peritoneal Dialysis Patients: A increased omega-6/omega-3 ratio and deficiency of essential fatty acids

The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents