YÖKSİS Makale Veritabanı

Effects of priming to some physiological parameters on winter bread wheat (Triticum aestivum L.)

Combining ability and inheritance of some agronomical traits in bread wheat (Triticum aestivum L.)

Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

Effect of nitric oxide on the tolerance mechanism of bread wheat genotypes under salinity stress

Effect of nitric oxide on the tolerance mechanşsm of bread wheat genotypes under drought stress

Investigation of the effects of wheat bran with enhanced functionality by nixtamalization on bread properties

Determination of Nitrogen Use Efficiencies of Some Bread Wheat Grown in the Central Anatolia Region

Response of Irrigated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareus Soil

The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars

An evaluation based on energy and exergy analyses in SI engine fueled with waste bread bioethanol-gasoline blends

An evaluation based on energy and exergy analyses in SI engine fueled with waste bread bioethanol-gasoline blends

The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain ProteinContents of Bread Wheat Cultivars

Responses of Irrıgated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareous Soil

Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread

Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread

Evaluation of Refractance Window-Dried Type 3 Sourdough as an Alternative to Liquid Sourdough in Bread Production

Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production

THE RESPONSE OF BREAD WHEAT GENOTYPES IN DIFFERENT DROUGHT TYPESI GRAIN YIELD DROUHGT TOLERANCEAND GRAIN YIELD STABILITY

Genetic Diversity of Some Bread Wheat (Triticum aestivum L.) Genotypes Using SSR Markers Associated with Drought

Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion