YÖKSİS Makale Veritabanı

Design of a novel fluorescent metal-organic framework (UiO-66-NG) for the detection of boric acid in aqueous medium and bioimaging in a living plant system

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages

Melatonin mediated tolerance to benzalkonium chloride phytotoxicity through improved growth, photochemical reactions, and antioxidant system in wild-type and snat2 mutant Arabidopsis lines

Polyvinylpyrrolidone-coated copper nanoparticles dose-dependently conferred tolerance to wheat under salinity and/or drought stress by improving photochemical activity and antioxidant system

Polyvinylpyrrolidone-coated copper nanoparticles dose-dependently conferred tolerance to wheat under salinity and/or drought stress by improving photochemical activity and antioxidant system

The characterization of plant derived-carbon dots and its responses on chlorophyll a fluorescence kinetics, radical accumulation in guard cells, cellular redox state and antioxidant system in chrom…

The characterization of plant derived-carbon dots and its responses on chlorophyll a fluorescence kinetics, radical accumulation in guard cells, cellular redox state and antioxidant system in chrom…

L2 grit: A structured approach to preliminary biblio-systematic review

A Systematic Review of Brake Pad

A Systematic Review of Brake Pad

Comparison of Heating Systems for Aluminum Forging

Design of a Database and Modules for IoT-Based Data Exchange in Herd Management Systems

Preparation of Boron Carbide Biopolymer Systems with One Step Sol–Gel Synthesis for pH-Controlled Drug Delivery

Preparation of Boron Carbide Biopolymer Systems with One Step Sol–Gel Synthesis for pH-Controlled Drug Delivery

Preparation of Boron Carbide Biopolymer Systems with One Step Sol-Gel Synthesis for pH-Controlled Drug Delivery

Preparation of Boron Carbide Biopolymer Systems with One Step Sol-Gel Synthesis for pH-Controlled Drug Delivery

The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets

The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets

Evaluation of the phytotoxicity and accumulation potential of nitro-polycyclic aromatic hydrocarbon, 3-nitrofluoranthene, on water status, photosystem II efficiency, antioxidant activity and ROS ac…

Evaluation of the phytotoxicity and accumulation potential of nitro-polycyclic aromatic hydrocarbon, 3-nitrofluoranthene, on water status, photosystem II efficiency, antioxidant activity and ROS ac…