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Q4 SCI-Expanded Hakemli

Phenolic Compounds of SomeWild Edible Fruits Growing in Turkey

Erwerbs-Obstbau · 2021

PROFESÖR MEHMET MUSA ÖZCAN 4 yazar Teşvik 2025,0 Türkçe Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey

Erwerbs-Obstbau · 2021 · Cilt 63 · Sayı 1

DOÇENT NURHAN USLU 4 yazar 3 Scopus atıf 3 WoS atıf Teşvik 2025,0 İngilizce DOI Detay

Q4 SCI-Expanded Hakemli

Comparison of bioactive compounds, antioxcidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties

La Rivista Italiana Delle Sostanze Grasse · 2022 · Cilt 99

PROFESÖR ÖZDEN ÖZTÜRK 3 yazar Teşvik 2,7 İngilizce Detay

Scopus WoS Q4 SCI-Expanded Hakemli

The Effect of Decoction Times On Bioactive Properties and Phenolic Compounds of Carob (Ceratonia Siliqua L.) Fruit Tea

Applied Fruit Science · 2025 · Cilt 67 · Sayı 3

DOÇENT NURHAN USLU 5 yazar 1 Scopus atıf 1 WoS atıf Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits

Applied Fruit Science · 2025 · Cilt 67 · Sayı 3

DOÇENT NURHAN USLU 3 yazar 4 Scopus atıf 4 WoS atıf Teşvik 2,7 İngilizce DOI Detay

Q4 SCI-Expanded Hakemli

Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits

Erwerbs-Obstbau · 2022

DOÇENT NURHAN USLU 2 yazar İngilizce Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium

Botanica Serbica · 2022 · Cilt 46 · Sayı 2

PROFESÖR YAVUZ BAĞCI · DOÇENT FATMA AYAZ 7 yazar 8 Scopus atıf 6 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium

Botanica Serbica · 2022 · Cilt 46 · Sayı 2

PROFESÖR YAVUZ BAĞCI · PROFESÖR NURANİYE ERUYGUR 7 yazar 8 Scopus atıf 6 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium

Botanica Serbica · 2022 · Cilt 46 · Sayı 2

PROFESÖR YAVUZ BAĞCI · PROFESÖR ESRA MALTAŞ ÇAĞIL 7 yazar 8 Scopus atıf 6 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 Hakemli

Investigation of changes in the bioactive properties and phenolic compositions of different layers of the leek plant [pdf]

Acta Scientiarum Polonorum Technologia Alimentaria · 2025 · Cilt 24 · Sayı 4

DOÇENT NURHAN USLU 5 yazar 2 Scopus atıf 1 WoS atıf Teşvik 1,2 İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Comparative Profiling of Organic Acids, Phenolics, and Tocopherols in Freshwater and Marine Crabs: Effects of Solvent Systems and Habitat

Thalassas: An International Journal of Marine Sciences · 2025 · Cilt 41 · Sayı 4

Biyokimya

PROFESÖR HÜSAMETTİN VATANSEV 5 yazar Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum

EdiUNS - Editorial de la Universidad Nacional del Sur · 2024 · Cilt 54 · Sayı 1

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 3 yazar 2 Scopus atıf 2 WoS atıf Teşvik 2,7 Türkçe DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

Quality Assurance and Safety of Crops Foods · 2019 · Cilt 11 · Sayı 4

PROFESÖR MEHMET MUSA ÖZCAN 7 yazar 7 Scopus atıf 8 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Multifunctional Bioactivities of Button Mushroom Agaricus bisporus (Agaricomycetes) Extracts: From Phenolic Content to Antiviral Action Against HRSV and HSV-1

International Journal of Medicinal Mushrooms · 2026 · Cilt 28 · Sayı 5

ARAŞTIRMA GÖREVLİSİ AHMET DİREK 6 yazar Türkçe DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Polish Society for Magnesium Research · 2023 · Cilt 28 · Sayı 4

sebze

PROFESÖR MUSTAFA PAKSOY 8 yazar 1 Scopus atıf 1 WoS atıf Teşvik 0,6 Türkçe DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Polish Society for Magnesium Research · 2023 · Sayı 4

PROFESÖR MUSTAFA PAKSOY · PROFESÖR ÖNDER TÜRKMEN 8 yazar 1 Scopus atıf 1 WoS atıf Teşvik 0,6 İngilizce DOI Detay

WoS Q4 SCI-Expanded Hakemli

Evaluation the organic acid, tocopherol and phenolic profiles of Dracaena cinnabari resin extracts obtained by different solvent extraction

Latin American Applied Research · 2024 · Cilt 54 · Sayı 2

PROFESÖR MEHMET AKBULUT 6 yazar 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

WoS Q4 SCI-Expanded Hakemli

EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION

Latin American Applied Research - An international journal · 2024 · Cilt 54 · Sayı 2

PROFESÖR HÜSAMETTİN VATANSEV 6 yazar 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

WoS Q4 SCI-Expanded Hakemli

EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION

Latin American Applied Research - An international journal · 2024 · Cilt 54 · Sayı 2

DOKTOR ÖĞRETİM ÜYESİ HATİCE FEYZA AKBULUT 6 yazar 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI Hakemli

The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · 2017 · Cilt 9 · Sayı 3

Lavandula officinalis lavender harvest antioxidant volatile component

PROFESÖR ERAY TULUKCU 2 yazar 10 Scopus atıf 10 WoS atıf Türkçe DOI Detay

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