AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q1 SCI-Expanded Hakemli

Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil

Food Chemistry · 2023 · Cilt 422 · Sayı 136207

DOÇENT NURHAN USLU 2 yazar 23 Scopus atıf 19 WoS atıf Teşvik 144,0 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil

Elsevier BV · 2023 · Cilt 422

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar 23 Scopus atıf 19 WoS atıf Teşvik 14,4 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves

International Journal of Food Science and Technology · 2024 · Cilt 59 · Sayı 7

DOÇENT NURHAN USLU 5 yazar 1 Scopus atıf 1 WoS atıf Teşvik 3,6 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds

LWT-FOOD SCIENCE AND TECHNOLOGY · 2020 · Cilt 134

DOÇENT NURHAN USLU 5 yazar 33 Scopus atıf 27 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Foods · 2025 · Cilt 14 · Sayı 5

DOÇENT NURHAN USLU 6 yazar 8 Scopus atıf 8 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SSCI Hakemli

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Foods · 2025 · Cilt 14

Purslane fatty acid phenolics fatty acids

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar 8 Scopus atıf 8 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies

Sustainable Chemistry and Pharmacy · 2023 · Cilt 33

PROFESÖR GÖKHAN ZENGİN 7 yazar 13 Scopus atıf 11 WoS atıf Teşvik 2,6 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies

Sustainable Chemistry and Pharmacy · 2023 · Cilt 33 · Sayı 101122

PROFESÖR EVREN YILDIZTUGAY 7 yazar 13 Scopus atıf 11 WoS atıf İngilizce DOI Detay

Scopus Q1 SCI-Expanded Hakemli

Conventional versus green extraction techniques \u2014 a comparative perspective

Current Opinion in Food Science · 2021 · Cilt 40

PROFESÖR GÖKHAN ZENGİN 4 yazar 446 Scopus atıf Teşvik 4,1 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Thermoluminescence and electron paramagnetic resonance study on black obsidian from Mt. Ağrı

Radiation Physics and Chemistry · 2025 · Cilt 235

PROFESÖR ÜLFET ATAV 6 yazar 1 Scopus atıf 1 WoS atıf Teşvik 3,0 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Thermoluminescence and electron paramagnetic resonance study on black obsidian from Mt. Ağrı

Radiation Physics and Chemistry · 2025 · Cilt 235

PROFESÖR ÜLKÜ AKPINAR 6 yazar 1 Scopus atıf 1 WoS atıf Teşvik 3,0 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

LWT-FOOD SCIENCE AND TECHNOLOGY · 2020 · Cilt 126

DOÇENT NURHAN USLU 6 yazar 178 Scopus atıf 137 WoS atıf Teşvik 0,8 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

Elsevier BV · 2020 · Cilt 126

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar 178 Scopus atıf 137 WoS atıf Teşvik 0,8 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

Energy Conversion and Management · 2010 · Cilt 51

PROFESÖR HAKAN OKYAY MENGEŞ 3 yazar 155 Scopus atıf 129 WoS atıf Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Supercritical CO2 directional-assisted green synthesis of ZnO nanoparticles obtained from Euphorbia stricta L. for functional applications

Inorganic Chemistry Communications · 2024 · Cilt 167

PROFESÖR DENİZ ULUKUŞ · PROFESÖR MURAT YILDIRIM 6 yazar 19 Scopus atıf 16 WoS atıf Teşvik 3,0 Türkçe DOI Detay

Scopus WoS Q1 SCI Hakemli

Antibacterial potentials of carbon dots immobilized on chitosan and glass surfaces

International Journal of Biological Macromolecules · 2024 · Cilt 257 · Sayı 1

Chitosan Glass Carbon dots Microbeads Elaeagnus angustifolia Antibacterial activity

DOKTOR ÖĞRETİM ÜYESİ FATMA ZİLİFDAR FOTO 6 yazar 24 Scopus atıf 20 WoS atıf Teşvik 3,0 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Antibacterial potentials of carbon dots immobilized on chitosan and glass surfaces

International Journal of Biological Macromolecules · 2024 · Cilt 257

PROFESÖR İDRİS SARGIN 6 yazar 24 Scopus atıf 20 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Q1 SCI Hakemli

Supercritical CO<sub>2</sub> directional-assisted green synthesis of ZnO nanoparticles obtained from Euphorbia stricta L. for functional applications

INORGANIC CHEMISTRY COMMUNICATIONS · 2024 · Cilt 167

Green synthesis Photocatalysis Supercritical CO 2 extraction method ZnO Antibacterial

DOÇENT BAYRAM ATASAGUN 6 yazar 19 Scopus atıf 16 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Antibacterial potentials of carbon dots immobilized on chitosan and glass surfaces

International Journal of Biological Macromolecules · 2024 · Cilt 257

PROFESÖR GÜLŞİN ARSLAN 6 yazar 24 Scopus atıf 20 WoS atıf Teşvik 3,0 Türkçe DOI Detay

YÖKSİS Makale Veritabanı

AVİD geliştirme aşamasındadır

Geri Bildirim