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Antibacterial potentials of carbon dots immobilized on chitosan and glass surfaces
International Journal of Biological Macromolecules 2024 Cilt 257
Scopus Eşleşmesi Bulundu
24
Atıf
257
Cilt
Özet
Due to their antibacterial activity, chitosan‑carbon dot composites possess great potential for pharmaceuticals, medicine, and food preservation. Conducting a comprehensive study of the interactions between chitosan, carbon dots, and bacteria is crucial to understanding the processes behind applying these composites. This study aimed to immobilize carbon dots (C-dots) synthesized from Elaeagnus angustifolia fruits on chitosan and glass microbeads' surfaces, to characterize the test materials obtained after synthesis and immobilization, and to investigate their antibacterial potentials. C-dot synthesis was carried out from water extract in an acidic medium with the help of microwave irradiation, and their structural and optical properties were characterized by TEM, XRD, FT-IR, UV–vis, Zeta potential, and fluorescence methods. The surface of the glass microbeads was first activated and functionalized with surface amine groups with a silaning agent. C-dots were immobilized on both glass and chitosan microbeads using a crosslinking agent. Antibacterial potentials of nine different test materials, obtained before or after immobilization, were evaluated both qualitatively (MIC and MBC) and quantitatively (GI50) on E. coli, S. typhimurium, B. subtilis, and S. aureus, with the standard broth microdilution method. FT-IR and SEM-EDX analyses showed that C-dots were immobilized on chitosan (˂1 mm) and glass (˂100 μm) microbead surfaces. C-dots reduced the cell viability by ~25 % on S. typhimurium and B. subtilis (MIC = 25 mg/mL). It was also found that the highest antibacterial effect was recorded for C-dots-glass microbeads, which had a toxic effect of 43 % on S. aureus. In addition, binding C-dots to glass microbeads increased the antibacterial effect selectively in Gram-positive bacteria, while binding to chitosan microbeads was effective in all bacteria. The study showed that the antibacterial potential of C-dots-chitosan microbeads is more effective than C-dots-glass microbeads. C-dots could be used as carbon-based nanomaterials in antibacterial surface preparation once immobilized.
Web of Science Eşleşmesi Bulundu
20
WoS Atıf
257
Cilt
Article
Belge Türü
Kaynak: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Anahtar Kelimeler (WoS)

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2024 yılı verileri
International Journal of Biological Macromolecules
Q1
SJR Quartile
1,285
SJR Skoru
219
H-Index
Kategoriler: Biochemistry (Q1) · Biomaterials (Q1) · Food Science (Q1) · Molecular Biology (Q2) · Structural Biology (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Materials Science
Ülke: Netherlands · Elsevier B.V.
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

WoS | Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.

Makale Bilgileri

Dergi International Journal of Biological Macromolecules
ISSN 0141-8130
Yıl 2024 / 2. ay
Cilt / Sayı 257
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q1
Teşvik Puanı 3,00 · YÖKSİS Akademik Teşvik
Yayın Dili Türkçe
Kapsam Uluslararası
Toplam Yazar 6 kişi
Erişim Türü Basılı+Elektronik
Alan Fen Bilimleri ve Matematik Temel Alanı Kimya Biyokimya Fotokimya Nanoteknoloji

YÖKSİS Yazar Kaydı

Yazar Adı Najmalden Ghaibullah Yanar,FOTO EGEMEN,ÖZDEMİR NACİYE,ZİLİFDAR FOTO FATMA,ARSLAN GÜLŞİN,SARGIN İDRİS
YÖKSİS ID 8204911

Metrikler

Scopus Atıf 24
Havuz Atıfları 0
JCR Quartile Q1
Teşvik Puanı 3,00
Yazar Sayısı 6