AVİD — Akademik Veri İzleme ve Değerlendirme

Q3 ★ Oto SCI-Expanded Hakemli

Oil content and fatty acid compositions of some oil sources

Asian Journal of Chemitry · 2013 · Cilt 25 · Sayı 3

DOKTOR ÖĞRETİM ÜYESİ ZÜLEYHA ENDES EĞRİBAŞ 3 yazar İngilizce Detay

Q4 ★ Oto SCI-Expanded Hakemli

Oil content and fatty acid compositions of some oil sources

Asian Journal of chemistry · 2013 · Cilt 25

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar İngilizce Detay

Q3 ★ Oto SSCI Hakemli

Effects of application boron on yields yield component and oil content of sunflower in boron deficient calcareous soils

African Journal of Biotechnology · 2008 · Cilt 7 · Sayı 16

Sunflower boron seed yield yield component oil content

PROFESÖR MEHMET HAMURCU 6 yazar İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Oil content and fatty acid composition of eggs cooked in dryingoven, microwave and pan

journal of food science and technology · 2017 · Cilt 54 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar Teşvik 12,0 İngilizce Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan

Journal of Food Science and Technology · 2017 · Cilt 54 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 3 yazar 14 Scopus atıf 12 WoS atıf İngilizce DOI Detay

Q3 ★ Oto SCI-Expanded Hakemli

Pharmacopoeia Analysis of Citrus aurantium L. Ssp. Amara engl. and it’s fixed oil content

Indian Journal of Pharmaceutical Education and Research · 2017 · Cilt 51 · Sayı 3

DOKTOR ÖĞRETİM ÜYESİ CEYLAN DÖNMEZ 4 yazar Teşvik 24,0 İngilizce Detay

Scopus WoS Açık Erişim Q4 ★ Oto SCI-Expanded Hakemli

Oil Content Saturated and Unsaturated Fatty Acids of Some Linseed Linum usitatissimum L Genotypes

Asian Journal of Chemistry · 2013 · Cilt 25 · Sayı 16

DOKTOR ÖĞRETİM ÜYESİ ZÜLEYHA ENDES EĞRİBAŞ 4 yazar 1 Scopus atıf 1 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds

International Journal of Food Science and Technology · 2024 · Cilt 59 · Sayı 6

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 5 yazar Teşvik 2,9 İngilizce DOI Detay

Q4 SCI-Expanded Hakemli

Effects of Application Boron on Yields Yield Component and Oil Content of Sunflower in Boron Deficient Calcareous Soils

African Journal of Biotechnology · 2008 · Cilt 7 · Sayı 16

PROFESÖR ERCAN CEYHAN 6 yazar İngilizce DOI Detay

Q3 ★ Oto SCI-Expanded 🌍 Uluslararası Hakemli

Effects of application boron on yields yield component and oil content of sunflower in boron deficient calcareous soils

AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · Cilt 7 · Sayı 16 · NİJERYA

PROFESÖR ÖZDEN ÖZTÜRK · PROFESÖR SAİT GEZGİN 6 yazar İngilizce Detay

Q3 ★ Oto SCI Hakemli

Effects of application boron on yields yield component and oil content of sunflower in boron deficient calcareous soils

African Journal of Biotechnology · 2008 · Cilt 7 · Sayı 16

PROFESÖR MUSTAFA ÖNDER 6 yazar İngilizce Detay

Q3 ★ Oto SCI-Expanded 🌍 Uluslararası Hakemli

Effects of application boron on yields yield component and oil content of sunflower in boron deficient calcareous soils

AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · Cilt 7 · Sayı 16 · NİJERYA

PROFESÖR MUSTAFA HARMANKAYA · PROFESÖR SAİT GEZGİN 6 yazar İngilizce Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Journal of Oleo Science · 2024 · Cilt 73

almond phenolics

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 1,8 Türkçe DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Journal of Oleo Science · 2024 · Cilt 73 · Sayı 12

DOÇENT NURHAN USLU 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 0,9 İngilizce DOI Detay

SCI-Expanded Hakemli

Oil content fatty acid composition and tocopherol contents of turpentine Pistacia terebinthus L and stonepine Pinus pinea L nut oils

Z Arznei- Gewurzpfla · 2015

PROFESÖR MEHMET MUSA ÖZCAN 1 yazar İngilizce Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds

Journal of Food Processing and Preservation · 2018 · Cilt 42 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 3 yazar 20 Scopus atıf 13 WoS atıf Teşvik 27,0 İngilizce DOI Detay

SCI-Expanded Hakemli

Oil content fatty acid compositionand tocopherol contents of turpentine Pistachia terebinthus L andstonepine Pinus pinea L nut oils

Z Arznei- Gewurzpfla · 2015 · Cilt 20 · Sayı 3

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar Teşvik 9,0 İngilizce Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Foods · 2025 · Cilt 14 · Sayı 5

DOÇENT NURHAN USLU 6 yazar 8 Scopus atıf 8 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SSCI Hakemli

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Foods · 2025 · Cilt 14

Purslane fatty acid phenolics fatty acids

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar 8 Scopus atıf 8 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Q3 ★ Oto SCI-Expanded Hakemli

Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in Central Anatolia region of Turkey

Natural Product Research · 2012

PROFESÖR MEHTAP AKIN 4 yazar İngilizce Detay

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