YÖKSİS Makale Veritabanı

Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages

Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essenti…

Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds

Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried-pea (Pisum sativum L.) seeds

Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties

Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties

Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties

THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum

Exploring the bioactive compounds and biological properties of three Sideritis species (S. lanata, S. rubriflora, S. scardica) from Türkiye

Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour

Effect of nanosized bioactive glass addition on some physical properties of biodentine

Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.)

Bioactive compounds, antioxidant activity and some physicochemical properties of theseed and seed-oil of Mahonia aquifolium berries

Bioactive constituents, antioxidant effects and enzyme inhibitory properties of two Onosma species (Onosma trapezuntea and O. rigidum)

Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.…

A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals

Orto-hydroxy bioactive schiff base compounds: Design, comprehensive characterization, photophysical properties and elucidation of antimicrobial and mutagenic potentials

Ortho-hydroxy bioactive schiff base compounds: Design, comprehensive characterization, photophysical properties and elucidation of antimicrobial and mutagenic potentials

Ortho-hydroxy bioactive schiff base compounds: Design, comprehensive characterization, photophysical properties and elucidation of antimicrobial and mutagenic potentials