AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels

Erwerbs-Obstbau · 2022 · Cilt 65 · Sayı 4

DOÇENT NURHAN USLU 2 yazar 8 Scopus atıf 7 WoS atıf Teşvik 72,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Comparison of Varieties on Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Flax Seeds

ROMANIAN AGRICULTURAL RESEARCH · 2026 · Cilt 43

PROFESÖR ÖZDEN ÖZTÜRK 7 yazar İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves

journal of food processing and preservation · 2021

PROFESÖR MEHMET MUSA ÖZCAN 4 yazar Teşvik 405,0 Türkçe Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 2

DOÇENT NURHAN USLU 4 yazar 21 Scopus atıf 15 WoS atıf Teşvik 405,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT

Acta Scientiarum Polonorum, Technologia Alimentaria · 2025 · Cilt 24

Leek phenolics HPLC

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 1 WoS atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 16 Scopus atıf 15 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2022

cheese oil fatty acids

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Teşvik 7,2 İngilizce Detay

Q3 SCI-Expanded Hakemli

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2022 · Cilt 46 · Sayı 11

DOÇENT NURHAN USLU 2 yazar Teşvik 72,0 İngilizce Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Comparison of heglig (Balanites aegyptiaca) fruit parts in terms of bioactive properties, phenolic component, and mineral content

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 2

DOÇENT NURHAN USLU 5 yazar 3 Scopus atıf 2 WoS atıf Teşvik 18,0 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

Journal of Food Measurement and Characterization · 2021 · Cilt 15 · Sayı 4

DOÇENT NURHAN USLU 6 yazar 18 Scopus atıf 18 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

Journal of Food Measurement and Characterization · 2021

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar Teşvik 15,0 Türkçe Detay

Q3 SCI-Expanded Hakemli

Investigation of changes in some chemical properties, bioactive compounds, antioxidant activity, phenolic and fatty acid profiles of flaxseed and oils

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2022 · Cilt 46 · Sayı 11

DOÇENT NURHAN USLU 2 yazar Teşvik 72,0 İngilizce Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits

Journal of Oleo Science · 2021 · Cilt 70 · Sayı 4

DOÇENT NURHAN USLU 7 yazar 19 Scopus atıf 16 WoS atıf Teşvik 1286,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (&lt;i&gt;Cucurbita&lt;/i&gt; spp.) Seeds

Journal of Oleo Science · 2024 · Cilt 73

pumpkin

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 6 Scopus atıf 6 WoS atıf Teşvik 1,8 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

Journal of Food Science and Technology · 2021 · Cilt 58 · Sayı 1

DOÇENT NURHAN USLU 7 yazar 84 Scopus atıf 75 WoS atıf Teşvik 1286,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk

International Journal of Gastronomy and Food Science · 2021 · Cilt 24

1 akademisyen 4 yazar Teşvik 405,0 Türkçe DOI Detay

Q3 SCI-Expanded Hakemli

Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits

Erwerbs-Obstbau · 2023

prickly pear oil fatty ac d phenolics

PROFESÖR MEHMET MUSA ÖZCAN · ÖĞRETİM GÖREVLİSİ MUSTAFA METE ÖZCAN 4 yazar Teşvik 4,1 İngilizce Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits

Erwerbs-Obstbau · 2022 · Cilt 65 · Sayı 4

DOÇENT NURHAN USLU 4 yazar 11 Scopus atıf 10 WoS atıf Teşvik 405,0 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds

Waste and Biomass Valorization · 2025 · Cilt 16

Bitter orange seed sonication bioactive compounds fatty acids

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 1 Scopus atıf 1 WoS atıf Teşvik 1,8 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds

Waste and Biomass Valorization · 2025 · Cilt 16 · Sayı 8

DOÇENT NURHAN USLU 5 yazar 1 Scopus atıf 1 WoS atıf Teşvik 1,8 İngilizce DOI Detay

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